Spring has finally sprung which means it’s time to start exploring some of the wonderful white wines on offer. One of the more underrated whites worth seeking out is light and flavorful Vermentino. Vermentino is a complex white wine that is perfect for rich fish and pork meals. Most Vermentino grapes are grown on the Italian island of Sardinia. France also produces a large amount of Vermentino grapes, while a small amount are also grown in the..Read More
When it comes to wine, the most important factor is the grapes. Grapes provide all the unique flavor and aroma notes that bring character to our favorite wines. Many factors contribute to the overall taste of grapes but one of the most crucial is the climate. Climatic conditions have a profound effect on grapes and the same grape can taste entirely different depending on whether it was grown in a warm or cool climate.
In wine production, there..Read More
When it comes to cheese, I’m a big advocate for using the whole cow (pun intended) and rinds are no exception. In most cases, cheese rinds are perfectly edible and one could argue in some cases, extremely enjoyable. But before you start munching on some rinds, it’s important to tell the difference between the different types, and more crucially, know which ones can be eaten and which cannot.
Certain cheeses are encased in..Read More
When learning the ins and outs of wine appreciation, it’s always best to start at the source. In the case of wine, the source is arguably the grapes themselves. So much of the flavor, aroma, and texture of wine has its origin in the types of grapes used in its production. Chances are you’ve already the term “Noble” being used to describe certain grapes. This is a word used to describe a certain category of grapes that are known for producing..Read More
How do you pick a cheese? It’s a question I ask myself more often than I would like. The sheer number of curds on offer is staggering and it’s almost impossible to determine how many different cheeses there are in the world. France alone has somewhere in the region of 400 official varieties and that’s just one country!
Choice is a wonderful privilege, but sometimes it helps to narrow things down a little bit, especially when it comes to the..Read More
Today we’re going to look at one of the oldest, and in this writer's humble opinion, one of the greatest wines grapes in the world: Pinot Noir. This highly prized grape is over 1000 years older than Cabernet Sauvignon. It’s also a remarkably fragile and prone to disease, a fact that makes its age and popularity all the more miraculous.
Pinot Noir is currently the 10th most popular grape crop in the world. About 290,000 acres are dedicated to..Read More
To anyone with the slightest smattering of French, the term White Pinot Noir sounds like the ultimate contradiction in terms. Despite the impossible name, however, the process of making White Pinot Noir is fairly mundane. This unusual wine is made using Pinot Noir grapes; however, whereas regular Pinot Noir is fermented using the entire grape, the white variety is made using grapes without skins.
White Pinot Noir is mainly produced in Italy and..Read More
Common wisdom states that when it comes to cheese tasting, red wine is best. But, what if I told you that when it comes to perfect flavor combinations, you’re better off pairing your favorite cheese with a bottle of crisp white wine? Here’s why you should pair cheese with white wine, plus a few classic combinations to get you started.
The comfort of certainty
So why is it best to steer clear of red wine when cheese tasting? Simple: white wine..Read More
When it comes to ingredients, you don’t really get many things simpler than cheese. Four simple ingredients—milk, cultures, coagulant, and salt—can be used to make literally thousands of different cheeses. Arguably the most important of these ingredients, however, is milk. The type of dairy used in cheese-making can have a profound effect on the texture and taste of the finished product. Pretty much any milk can be used to make cheese but there..Read More
Gewürztraminer has a bit of a bad reputation and is commonly regarded as an overly sweet, boozy wine. Wine aficionados tend to turn up their nose to it, finding the wine overly aromatic and difficult to pair with food. However, there is a lot to love about this wine provided you give it a chance. Good bottles of Gewürztraminer can be found at very reasonable prices and, provided you focus on certain foods, it can be paired very well.