For a few years I worked as a barista for a major coffee chain. Arguably the most exciting time of year for our customers was when we received our yearly shipment of Kona coffee. Customers we hadn’t seen for months would pour into the store to get their yearly quota of this highly prized bean.
Far from being a case of bandwagon hopping, the popularity of Kona coffee is well deserved. Not only is Kona the only major bean to be grown in the..Read More