Stephanie Winter

Stephanie Winter

Recent Posts

My Cook: Beef Bulgogi

July 16, 2019
- Beef,

 

Serves 4

Prep Time: 20 minutes

Total Cook Time: 2 hours

Bulgogi is one of Korea’s most popular dishes and it’s now one of ours. It translates to “fire meat” which references its traditional cooking method using a grill over open flames, but can also describe its “oo, that has a kick” flavor. The minced fruit added to the marinade gives the beef a juicy sweetness which playfully contrasts with kimchi’s fermented tang and spice. The other heat..

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My Cook: Shrimp Scampi

July 10, 2019

Serves 2

Prep Time: 10 minutes

Total Cook Time: 1 hour and 15 minutes

Shrimp scampi is the ultimate Italian-American seafood dish and for good reason: it's quick, simple and tastes fantastic. Scampi is a type of crustacean not commonly found in the US. For that reason the word “scampi” has taken on a new meaning in the states, being referred to as a style of sauce. Scampi sauce has our four favorite ingredients: butter, garlic, wine and lemon...

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My Cook: Classic Cheesecake

July 3, 2019

 

Serves: 6-8

Let’s be honest, who can resist a classic cheesecake? Not a single one of us at Suvie HQ, that's for sure. Suvie’s precise slow cook setting makes it the perfect cheesecake making machine. We’ve taken away all the guesswork ensuring a smooth, creamy and crack-free cheesecake with a crisp graham cracker crust every time. We kept the filling straightforward with just four ingredients making prep time quick and simple but..

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My Cook: S’mores Brownies

July 1, 2019

 

Serves 8

Prep time: 15 minutes

Total Cook Time: 3 hours and 6 minutes

Who needs to deal with mosquitos, remembering how to start a fire, and struggling to set up a tent when you can make the best part of camping right at home with your Suvie? These S’mores Brownies have all the elements of a classic S’mores: crunchy, crumbly graham crackers, ooey gooey chocolate, and toasty, melty marshmallows, but they’re portable, easy to make, and don’t..

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My Cook: Lemongrass Chicken Bowl

July 1, 2019

 

Serves 4

Prep Time: 20 minutes

Total Cook Time: 2 hours

This bowl is Suvie’s take on the classic Vietnamese grilled chicken with lemongrass. We’ve sous vided the chicken thighs in a marinade of lime juice, fish sauce, garlic and shallots for maximum tenderness. The carrot, daikon, and cucumber salad adds a fresh crunch to the bowl and the Sriracha mayo gives this dish a delicious kick. This recipe uses fish sauce which is made by fermenting..

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8 Simple Ways to Spice up Your Rice

June 25, 2019

Not a seasoning expert or just looking for ways to spice up your plain rice relationship? Either way, we’re here to help! We’ve outlined some tips to help you achieve peak starch seasoning using ingredients you have at home and other specialty ingredients you can start experimenting with.

Suvie uses a magical process to ensure your starches are cooked to perfection. Suvie's starches are cooked with more water than a traditional rice recipe,..

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My Cook: Pork Chops with Orzo Pilaf and Roasted Brussels Sprouts

June 24, 2019
- Pork,

Serves 2

Prep Time: 30 minutes

Total Cook Time: 2 hours

Gone are the days of the jaw Olympics: testing the strength of your mandibles as you attempt to gnaw through an overcooked pork chop peering out from a shallow sea of apple sauce. Suvie makes preparing the best pork chop you’ve ever tasted a snap without the possibility of overcooking. Finish it off with a light sear in some herby, garlicky butter and your chop is camera-ready. Paired..

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