Prep Time: 5 minutes
Total Cook Time: 2 hours, 15 minutes
The sausage, egg and cheese sandwich is a breakfast classic. It’s the ideal on-the-go sammy or a nice entree for a Sunday brunch. If you’re into meal prep, this recipe is for you because you’ll have five portions ready for your busy week (plus one to eat right away). You can also fling these to kids on the go or sit down with some friends for a well-made sandwich and cup of coffee. While Suvie can’t find that missing book report or coordinate outfits for picture day, it can be ready with an egg sandwich that will make at least the breakfast part of your morning a whole lot easier.
Reheat Instructions: Put a slice of egg and sausage on a microwave-safe plate, top with a sprinkle of cheddar cheese and microwave on high for 30 - 45 seconds. If you have an extra 5 minutes to spare broil the halved muffin with cheese on top in your Suvie.
- 1 lb breakfast sausage, crumbles or patties (remove any casing)
- 8 eggs
- 1 tsp salt
- ½ tsp ground black pepper
- 6 English muffins
- 1 cup shredded sharp cheddar cheese
- 2 tomatoes (optional)
- 1 avocado (optional)
Spray a Suvie pan with vegetable oil. Break the sausage up into crumbles and put into Suvie pan.
Broil for 10 minutes or longer until sausage is browned, flipping once during the broil. After the broil, drain any excess liquid in Suvie pan.
Break eggs into a large bowl. Add salt and pepper and whisk until combined.
Pour eggs over sausage and load into Suvie.
Wrap English muffins in aluminum foil and place in the sauce zone of Suvie.
Fill the reservoir, enter My Cook settings, and cook now or schedule.
My Cook Settings
Slow Cook: High for 1 hour
Starch: 0 minutes
After the cook is finished, remove egg pan and English muffins from Suvie. Split muffins in half and arrange in two Suvie pans (you might not be able to fit all six in the pans at once). Sprinkle cheddar cheese over each half of the muffins.
Broil muffins in your Suvie for 5-7 minutes until cheese the melty.
During the broil, cut tomato and avocado into thin slices. Cut the sausage and egg casserole into six pieces. After the cheese is melted, place a piece of sausage and egg in between each muffin half and top with tomato and avocado slices. Optional: add hot sauce, ketchup or any other egg condiment to taste. Enjoy!