Slow Cook: Vegetarian Black Eyed Peas and Collard Stew with Cornbread

May 14, 2019

Serves 4

Prep Time: 30 minutes

Total Cook Time: 5 hours and 40 minutes

This recipe is our vegetarian adaptation of Hoppin’ John, a southern dish traditionally served on New Year’s Day to bring good luck and wealth in the year ahead. The black-eyed peas, vegetables, and collards are simmered until saucy and fragrant. The stew is served over perfectly cooked white rice and alongside fluffy, rich cornbread. All these delectable elements cook..

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My Cook: Meatballs with Marinara and Garlic Bread

May 7, 2019
- Beef,

 

Serves 4

Prep Time: 15 minutes

Total Cook Time: 4 hours, 30 minutes

We’re making dinnertime quick and easy with this classic meal. Our simple meatball recipe comes together in a flash thanks to meatloaf mix (a blend of pork and beef), which is convenient and flavorful. Garlic and parmesan cheese add depth of flavor to the meatballs, while egg and panko breadcrumbs act as binders to hold all that deliciousness together. The meatballs are..

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My Cook: Texas Chili and Cornbread

April 10, 2019
- Beef,

Serves 4

Active Time: 10 minutes

Total Time: 7.5 hours

Texas chili is distinguished from other chilis by two things. Number one, it must be made with whole pieces of beef, no ground meat here. Second, it must not have beans. Our Texas chili recipe features smoky and spicy chipotle peppers, as well as the bitter addition of unsweetened cocoa powder. Chocolate is an influence from south of the border where it is prominently used in molé, a..

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My Cook: Short Rib Mac and Cheese

March 8, 2019
- Beef,

Active Time: 20 minutes

Total Time: 13 hours

Mac and cheese gets an adult upgrade in this recipe, but kids of all ages will love this dish. Beef short rib braised in red wine and aromatics is the perfect accompaniment to creamy, Gruyere-laced, breadcrumb-topped mac and cheese. Short ribs are well-marbled cuts of beef taken from the bottom ends of the ribs. The marbling means a good amount of fat helps to keep the meat moist during the long..

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My Cook: Baked Stuffed Shells

March 1, 2019

Serves: 2-3

Active prep time: 25 minutes

Total cook time: 1 hour 30 minutes

Baked stuffed shells are the perfect parcel of pasta, filling, and sauce. We stayed with a classic combination of large pasta shells, marinara sauce (jarred or homemade, up to you), and creamy ricotta filling flecked with basil and red pepper flakes. No need to boil the shells before you put them in your Suvie, the long cook time will adequately soften them. Filling..

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My Cook: Mississippi Pot Roast

February 21, 2019
- Beef,

This recipe comes to us from Kickstarter backer Shaneh Woods, who told us that this was her favorite slow cooker recipe, so we had to try our hand at adapting it for her Suvie! There are few ingredients, but combined they provide a punch of flavor. Here we use chuck roast, a classic cut for slow cooking, tangy and spicy pepperoncini peppers, butter, and a combination of dry ranch dressing and au jus gravy mix. The ranch and the au jus mix are..

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My Cook: Black Bean Chili

February 14, 2019

This vegetarian chili is a hearty, rib-sticking meal packed with tons of flavor. Poblano peppers are not overly spicy, but they are very flavorful and add a lot of depth to this dish. Cumin and dried oregano are classic chili spices, and a dash of red pepper flakes kicks up the heat a notch. A quick broil of the veggies and spices helps to unlock their fragrance, and softens the onion and garlic. This chili is served over quinoa, a fantastic..

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My Cook: Chicken Wings

January 28, 2019

Your game day preparations just got a whole lot easier thanks to Suvie. Sous vide cooked chicken wings are the best way to keep your wings juicy, while our Suvie broiler makes crisping up the skin super easy. Just toss the wings in your favorite sauce and you’ll be ready for gametime. We’ve included recipes for classic Buffalo style wings, easy going Sweet BBQ wings, and spicy Jamaican Jerk wings. So sit back, relax, and enjoy the game!

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My Cook: Beef Chili

January 17, 2019
- Beef,

Nothing drives away the chill of winter like a big heaping portion of smoky, spicy, beefy Chili. Thanks to the Suvie Slow Cook mode you can let this Chili cook all day long for the best, most tender pieces of beef. We use whole pieces of chuck beef for a Texas-style chili that’s slow cooked with smoky chipotle pepper, tomato, cumin, lots of garlic, and kidney beans. If you want to dial back the heat you can omit the chipotle pepper, but feel..

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My Cook: Cider-Braised Pulled Pork

November 27, 2018
- Pork,

As we move into the cold winter months, this recipe is a throwback to summer days of outdoor BBQs, picnics, cold beer and the hot sun. For the braising liquid we’re using fresh apple cider, which is abundant and delicious this time of year. The pork also gets rubbed with the spicy, smoky chipotle pepper and the sharp bite of Dijon mustard. When the pork is braised for at least 10 hours, it’ll be very tender and falling apart. Top the pork with..

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