My Cook: Classic Cheesecake

July 3, 2019


Serves: 6-8

Let’s be honest, who can resist a classic cheesecake? Not a single one of us at Suvie HQ, that's for sure. Suvie’s precise slow cook setting makes it the perfect cheesecake making machine. We’ve taken away all the guesswork ensuring a smooth, creamy and crack-free cheesecake with a crisp graham cracker crust every time. We kept the filling straightforward with just four ingredients making prep time quick and simple but..

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My Cook: S’mores Brownies

July 1, 2019


Serves 8

Prep time: 15 minutes

Total Cook Time: 3 hours and 6 minutes

Who needs to deal with mosquitos, remembering how to start a fire, and struggling to set up a tent when you can make the best part of camping right at home with your Suvie? These S’mores Brownies have all the elements of a classic S’mores: crunchy, crumbly graham crackers, ooey gooey chocolate, and toasty, melty marshmallows, but they’re portable, easy to make, and don’t..

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My Cook: Summer Berry Crumble

June 23, 2019

Serves 4-6

Prep Time: 10 minutes

Total Cooking Time: 2 hours and 20 minutes

When the weather starts to heat up, turning on your oven is the last thing you want to do. On the plus side, warm weather brings a bounty of fresh fruits and berries, which deserve to be savored. While we can always get on board with enjoying fresh berries as they are, sometimes you want to raise the bar a little bit. Luckily, Suvie is here to lend a helping hand...

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My Cook: Butterscotch Bars

June 19, 2019

Makes about 10 bars

Prep Time: 25 minutes

Total Cook Time: 2 hours and 35 minutes

These butterscotch bars are a textural and flavorful delight. A chewy base of oats, almonds, and brown sugar serves as the foundation for a gooey, thick layer of butterscotch, which supports a crunchy streusel topping. The signature flavor is courtesy of butterscotch chips, sweetened condensed milk, and a little butter quickly melted and mixed together in the..

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My Cook: Strawberry Rhubarb Crumble

May 28, 2019


Serves 4-6

Prep Time: 20 minutes

Total Cook Time: 2 hours and 35 minutes

Rhubarb has a short growing season that only lasts for a few months every spring. To celebrate the small window when this tangy, vibrant vegetable is available, we are cooking up a classic strawberry rhubarb crumble. The strawberries and rhubarb first get tossed together with sugar to soften and get juicy. The fruit and vegetable mixture then gets tossed with..

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Slow Cook: Rice Pudding with Strawberries and Toasted Almond

May 18, 2019

Serves 6

Prep Time: 10 minutes

Total Cook Time: 3 hours 40 minutes

Rice pudding is a dish found in myriad iterations all over the world. The premise is simple: rice cooked in liquid and sweetened. The natural starches in the rice thicken the liquid to create a rich pudding. While many rice pudding recipes are as simple as that, we wanted to bring a few extra ingredients to the table to really make this dish shine. In our recipe, we call for..

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My Cook: Carrot Cake with Cream Cheese Frosting

May 15, 2019

Serves: 6

Total prep time: 25 minutes

Total cook time: 3 hours 45 minutes

Ah, carrot cake. Is there any better way to consume vegetables than in a sweet, spicy and fragrant cake topped with tangy cream cheese frosting? I think not. This recipe brings together all of the elements that make carrot cake so wonderful without overwhelming your palate with spice. We wanted cinnamon and ginger, but only enough to complement the taste of the carrots..

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My Cook: Banana Bread

April 1, 2019

Serves: 8 - 10

Total prep time: 10 minutes

Total cook time: 3 hours 15 minutes

Banana bread is a warm and comforting breakfast option that has the added benefit of being quite portable - perfect for busy mornings. We recommend baking a batch early in the week so that you have breakfast planned for a few days (if it lasts that long). The key to a successful banana bread that is steeped in fragrant banana flavor is the use of overripe bananas...

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My Cook: Glazed Lemon Cake Bars

March 14, 2019

Serves: 8

Active Prep Time: 15 minutes

Total Cooking Time: 4 hours 15 minutes

Lemony, sweet, and tangy, these lemon cake bars are bursting with bright flavor. We use lemon peel as well as lemon juice to pack as much citrus flavor as possible into this dessert. Not only do we use lemon in the cake, but we also call for it in the syrup that’s brushed onto the hot cake and the glaze that’s poured onto the cooled crust. We didn’t shy away from..

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My Cook: Blueberry Coffee Cake

March 12, 2019

Serves: 8

Active Prep Time: 15 minutes

Total Cook Time: 4 hours 15 minutes

Coffee cake is a true morning hero. A crunchy, crumbly topping of butter and sugar sits nestled on a pillow of soft, vanilla cake, and we call this breakfast. You might raise a few eyebrows if you tuck into a slice of devil’s food or birthday cake with your morning coffee (except here at Suvie, we don’t judge), but coffee cake is given a free pass. Eat your cake! And..

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