Slow Cook: Pumpkin Swirl Cheesecake

October 23, 2019

Serves 6-8

Total Cook Time: 3 hours and 30 minutes

Total Prep Time: 20 minutes

Pumpkin cheesecake is another take on our classic cheesecake. We use a gingersnap based crust for this dessert giving it a well-spiced crunch. The pumpkin and plain cheesecake swirl is like a pumpkin pie and a cheesecake formed a more perfect union. This cheesecake is as visually appealing as it is tasty and can be the centerpiece of any dinner party. We love making..

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Slow Cook: Chocolate Silk Pie

October 2, 2019

Serves 6-8

Prep Time: 20 minutes

Total Cook Time: 3 hours and 15 minutes

This is the most decadent dessert we’ve made for Suvie thus far. It’s rich, chocolatey, creamy and smooth as silk. We can only liken it to heaven in your mouth. The shortbread crust provides a buttery crunch that perfectly balances the pot de creme texture of the chocolate. Milk and egg-based desserts such as puddings or custards work extremely well in Suvie as the constant..

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Slow Cook: Peach Crisp

September 8, 2019

Serves 6

Prep Time: 15 minutes

Total Cook Time: 2 hours, 15 minutes

We can trace all sorts of American desserts such as brown betty’s, cobblers, crisps, pandowdies and slumps back to fruit pie origins. Considering how Americans have always been on the move whether it be walking alongside a covered wagon on the Oregon Trail or a long commute back from work, we don’t have time to make a full top-and-bottom-crust pie. Our peach crisp is as iconic as..

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Slow Cook: Brownie Cheesecake

August 30, 2019

Serves 6-8

Prep Time: 20 minutes

Total Cook Time: 3 hours

This recipe uses our classic cheesecake base, but makes it completely out of this world decadent by adding brownie batter to the mix! Start off making a crushed chocolate cookie crust then pour our creamy cheesecake base over it and top it off by swirling brownie batter into the cheesecake creating a beautiful marbled effect. The end result is a fudgy, chocolatey, creamy, smooth, rich..

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Slow Cook: Jammy Cheesecake

August 28, 2019

Serves: 6-8

Prep Time: 15 minutes

Total Cook Time: 3 hours

Love cheesecake but looking for a simple way to dress it up? Just add jam! Our classic cheesecake recipe gets all tarted up by swirling a quarter cup of jam on top creating a beautiful marbled effect. Our jam cheesecake uses the traditional graham cracker cookie crust, but feel free to use our chocolate cookie crust from our brownie cheesecake. If you feel like sticking with an old..

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My Cook: Classic Cheesecake

July 3, 2019

 

Serves: 6-8

Let’s be honest, who can resist a classic cheesecake? Not a single one of us at Suvie HQ, that's for sure. Suvie’s precise slow cook setting makes it the perfect cheesecake making machine. We’ve taken away all the guesswork ensuring a smooth, creamy and crack-free cheesecake with a crisp graham cracker crust every time. We kept the filling straightforward with just four ingredients making prep time quick and simple but..

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My Cook: S’mores Brownies

July 1, 2019

 

Serves 8

Prep time: 15 minutes

Total Cook Time: 3 hours and 6 minutes

Who needs to deal with mosquitos, remembering how to start a fire, and struggling to set up a tent when you can make the best part of camping right at home with your Suvie? These S’mores Brownies have all the elements of a classic S’mores: crunchy, crumbly graham crackers, ooey gooey chocolate, and toasty, melty marshmallows, but they’re portable, easy to make, and don’t..

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My Cook: Summer Berry Crumble

June 23, 2019

Serves 4-6

Prep Time: 10 minutes

Total Cooking Time: 2 hours and 20 minutes

When the weather starts to heat up, turning on your oven is the last thing you want to do. On the plus side, warm weather brings a bounty of fresh fruits and berries, which deserve to be savored. While we can always get on board with enjoying fresh berries as they are, sometimes you want to raise the bar a little bit. Luckily, Suvie is here to lend a helping hand...

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My Cook: Butterscotch Bars

June 19, 2019

Makes about 10 bars

Prep Time: 25 minutes

Total Cook Time: 2 hours and 35 minutes

These butterscotch bars are a textural and flavorful delight. A chewy base of oats, almonds, and brown sugar serves as the foundation for a gooey, thick layer of butterscotch, which supports a crunchy streusel topping. The signature flavor is courtesy of butterscotch chips, sweetened condensed milk, and a little butter quickly melted and mixed together in the..

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My Cook: Strawberry Rhubarb Crumble

May 28, 2019

 

Serves 4-6

Prep Time: 20 minutes

Total Cook Time: 2 hours and 35 minutes

Rhubarb has a short growing season that only lasts for a few months every spring. To celebrate the small window when this tangy, vibrant vegetable is available, we are cooking up a classic strawberry rhubarb crumble. The strawberries and rhubarb first get tossed together with sugar to soften and get juicy. The fruit and vegetable mixture then gets tossed with..

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