If there’s one confection that’s gotten an unfairly bad rap over the years, it’s licorice. Often the least loved price of candy, in my house it was often passed over in favor of chocolate, hard candy, or taffy. However, in recent years this dark horse of the candy world has experienced a mini-resurgence. This renewed appreciation has not occurred in the confectionary world, but rather within the circle of high-end chefs.
It seems that one of..Read More