How to pick sparkling wine glasses

December 11, 2017

Just as with regular wine, the shape of a drinking glass can significantly impact the taste of sparkling wine. The overall shape of the glassware can affect the aroma, flavor, and bubble content of all type of sparkling wine. So, when you’re planning on serving some bubbly to your guests, or just want to get the most out of your chosen bottle, it’s important to pick the right glass for the job.


The flute is possibly the most commonly used..

Read More

A beginners guide to Montepulciano wine

December 1, 2017

Today’s wine, Montepulciano hails from the vineyards of central Italy and is known for its vivid red color and punchy herbal notes. Montepulciano is the second most grown grape in Italy and for the most part, is associated with cheaper blends. However, wines comprised of mainly Montepulciano grapes are worth seeking out thanks to their bold taste and surprising, rustic flavor.

Flavor profile


Montepulciano is a rustic wine that exhibits..

Read More

A beginners guide to Grüner Veltliner

November 12, 2017

While it may lack the intense mouth-puckering qualities of Muscadet, Grüner Veltliner is a fairly dry white wine in its own right. This wine is grown almost exclusively in Austria and is arguably the country's most famous grape variety.


Initially Grüner Veltliner was considered to be a fairly unremarkable grape. However, in the late 1940s cultivators began to discover its hidden benefits. Since then Grüner Veltliner has become highly..

Read More

A beginners guide to Muscadet wine

November 5, 2017

Over the last few weeks, we’ve been spending a lot of time discovering sweeter wines that really pack a fruity punch. Today, however, we’re going to step over into the dryer end of the taste spectrum and explore one of the most mouth-puckering whites around, Muscadet. This French classic is known for its supreme dryness and works extremely well when paired with all manner of foods.


Muscadet is made from Melon De Bourgogne grapes which thrive..

Read More

A beginners guide to Carménère wine

October 28, 2017

Today we’ll be exploring a wine that started life in the old vineyards of France but truly began to flourish when it was exported to the new world. Carménère was originally grown in the Bordeaux region of France but is now a major Chilean crop.


Carménère’s continued existence is a bit of a happy accident. About 150 years ago, Carménère cuttings were mislabelled as Merlot and shipped to Chile. Then in 1867, the Phylloxera plague wiped out..

Read More

A beginners guide to Carignan wine

October 22, 2017

Today we’re going to looking at a wine that beautiful pairs with all the wonderful flavors of fall: Carignan. This wine is mostly produced in Southern France and is often used as a blending grape. It’s also grown to a lesser degree in Spain and Italy. In the past, Carignan was unfairly considered to be a lesser wine. However, in recent years, vineyards have started to embrace the wine's powerful flavors and are producing a number of highly..

Read More

Three white wines to enjoy in the fall

October 22, 2017

The leaves are falling from the trees and crunching underfoot, the days are getting shorter, and all the fall-themed flavors are in abundance! As the seasons turn and the temperature needle starts rapidly dropping, we find ourselves stepping away from our favorite summer drinks and foods. I know summer is truly over when I switch from iced to hot coffee. Similarly, for many wine lovers fall is the perfect season to switch from chilled white..

Read More

A beginners guide to Tempranillo wine

October 12, 2017

Today we’re going to be looking at — and hopefully tasting — the quintessentially Spanish Tempranillo. This grape is primarily grown in Spain and Portugal and is a common ingredient in other wines such as Rioja and Syrah. While not particularly common, Tempranillo is also made into a single varietal wine.


Over 80% of Tempranillo production takes place in Spain with the remaining 20% occurring in Portugal, Argentina, Australia, and the United..

Read More

A beginners guide to Grenache wine

September 30, 2017

Today we’re looking at one of the most widely grown grapes in the world: Grenache. These grapes are responsible for some of the tastiest — and priciest — wines in the world. This late ripening grape is mostly grown in warmer regions like Spain, California, Australia, and Southern France. Just under 500,000 acres of vineyard land is dedicated to Grenache, making it one of the top ten largest wine crops in the world.


Needless to say, Grenache..

Read More

A beginners guide to Muscadine wine

September 22, 2017

After a few dalliances in the world of orange and ice wines, it’s time to look at something a little closer to home: Muscadine wine. Possibly the closest thing the United States has to a national grape, Muscadine is a quintessentially American wine that derives its flavor from the Vitis rotundifolia grape. This species of grape is native to the United States and grows best in warm, humid areas such as Georgia, the Carolinas, Mississippi, and..

Read More

Popular Posts

Recent Posts