Today we’ll be exploring a wine that started life in the old vineyards of France but truly began to flourish when it was exported to the new world. Carménère was originally grown in the Bordeaux region of France but is now a major Chilean crop.
Carménère’s continued existence is a bit of a happy accident. About 150 years ago, Carménère cuttings were mislabelled as Merlot and shipped to Chile. Then in 1867, the Phylloxera plague wiped out..Read More