Omelettes are sneaky things: on the surface they seem pretty simple and easy to make, but in practice, they are really difficult to get right. I’ll be the first to admit that I’ve ruined plenty of omelets in my time. Over the years, however, I’ve managed to perfect my methods and can now whip up a pretty good omelet without fail. Here’s how I do it.
Keep it simple
The trick to making a good omelet is to keep things simple, don’t over..Read More