Three fall-themed punches to get you in the holiday spirit

October 22, 2017

Regardless of whether you're hosting a Halloween party, a Thanksgiving event, or a plain old social gathering, punch is a pretty much perfect communal beverage. Tasty, affordable, and abundant, punch is a convenient and fun way to keep your guests hydrated — not to mention mildly inebriated!

So if you’re on the lookout for some suitable fall-themed concoctions, look no further! Here are three punch recipes that will keep your holiday party..

Read More

A beginners guide to Tempranillo wine

October 12, 2017

Today we’re going to be looking at — and hopefully tasting — the quintessentially Spanish Tempranillo. This grape is primarily grown in Spain and Portugal and is a common ingredient in other wines such as Rioja and Syrah. While not particularly common, Tempranillo is also made into a single varietal wine.

 

Over 80% of Tempranillo production takes place in Spain with the remaining 20% occurring in Portugal, Argentina, Australia, and the United..

Read More

Keep the chills at bay with homemade mulled wine!

October 12, 2017

It’s mid-October which means it’s time we finally accepted the fact that yes, it is officially fall, and yes, it is getting colder. However, the shorter days and colder nights shouldn’t necessary be cause for mourning and sadness. While the chills are nothing to celebrate, one of the benefits of the colder seasons is that it gives us the excuse to enjoy all the warm, hearty food and drinks denied to us by the swealtering summer!

 

Mulled wine..

Read More

How to make sense of coffee shop menus

October 12, 2017

Regardless of whether you’re new to the world of espresso drinks or a seasoned caffeine head, deciphering the menu at a coffee shop can be pretty overwhelming. I worked as a barista for three years and even I find myself a little befuddled when gazing at all the various combinations at my local espresso bar.

Well, if you find yourself struggling to figure out the difference between a latte and an au lait, this guide is for you! Here’s a simple..

Read More

I love doughnuts... dough nut you?

October 8, 2017

I’ve never been interested in dealing with the mess of frying doughnuts at home, so I always avoided doughnut recipes. But then I realized you could bake doughnuts, and my life changed. I was given two doughnut pans as a gift, along with a doughnut recipe book, and my life has never been the same. Baking donuts is incredibly simple. Mix the ingredients together, bake, toss in sugar, and eat. Almost faster than driving to your closest Dunkin'..

Read More

A beginners guide to Sémillon wine

October 6, 2017

Another week, another wine! Today, we’re going to be looking at the third largest grape crop in France: Sémillon. This golden grape is used in the production of dry and sweet white wines. It’s also a crucial element in White Bordeaux blends and is the main ingredient in Sauternes dessert wines.

 

While it’s primarily known as a grape of France, where over 28,000 acres are dedicated to it, Sémillon is grown throughout the world. Australia is..

Read More

A beginners guide to Grenache wine

September 30, 2017

Today we’re looking at one of the most widely grown grapes in the world: Grenache. These grapes are responsible for some of the tastiest — and priciest — wines in the world. This late ripening grape is mostly grown in warmer regions like Spain, California, Australia, and Southern France. Just under 500,000 acres of vineyard land is dedicated to Grenache, making it one of the top ten largest wine crops in the world.

 

Needless to say, Grenache..

Read More

The correct way to store coffee

September 30, 2017

Within the large segment of the population who enjoy coffee it seems there are two distinct factions constantly at odds with one another: those who store their coffee beans in the freezer and those who do not. The argument in favor states that freezing beans helps to preserve the flavor and prevents the coffee from going stale. The argument against, on the other hand, states that freezing coffee exposes it to excessive moisture, which negatively..

Read More

A beginners guide to Muscadine wine

September 22, 2017

After a few dalliances in the world of orange and ice wines, it’s time to look at something a little closer to home: Muscadine wine. Possibly the closest thing the United States has to a national grape, Muscadine is a quintessentially American wine that derives its flavor from the Vitis rotundifolia grape. This species of grape is native to the United States and grows best in warm, humid areas such as Georgia, the Carolinas, Mississippi, and..

Read More

A beginners guide to coffee: Guatemala Antigua

September 22, 2017

Today we’re going to be looking at a coffee that perfectly toes the line between quality and affordability: Guatemala Antigua. Guatemala is the second largest producer of coffee in Central America, and in many ways, Antigua beans represent all the best qualities beans in this region can offer. For those looking to switch from drinking mass-produced coffee to high-end beans, Guatemala Antigua is the perfect first step.

History and geography

 

..

Read More

Popular Posts

Recent Posts