I love corn on the cob. Fresh corn really caps off the feeling of summer. Years ago, I only ever prepared corn on the cob in one way: husked and boiled on the stove for 3-5 minutes. But I have since learned that there are numerous ways to cook corn, all resulting in delicious corn-iness. Here are three ways to cook corn on the cob that take roughly three minutes (or maybe 3-5 minutes).
Shuck, Boil and Eat
This is the way I used to prepare corn..Read More