My Cook: Ham and Swiss Strata

May 30, 2019
- Pork,

 

Serves 6-8

Active Time: 15 minutes

Total Time: 2.5 hours

We took a classic ham and Swiss sandwich and turned it into an easy to prepare, impossible to ignore breakfast dish: Strata. A quintessential American breakfast casserole, our strata stays true to the basic formula. Fluffy brioche bread is layered with shredded Swiss cheese and diced pieces of ham. Dijon mustard adds a little spice to the custard that’s poured over the casserole and..

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Slow Cook: Spicy Chickpeas with Chorizo

May 21, 2019
- Pork,

Serves 2

Prep Time:15 minutes

Total Cook Time: 5 hours, 45 minutes

This hearty, flavorful dish can easily be served as a main meal or as a side amongst other Spanish-style small plates. We love this dish for its variety of textures and flavors. The chorizo is broiled until crisp, then stirred together with flavorful harissa, hearty chickpeas, and tangy tomatoes. These elements then slow cook for 4 hours before getting topped with creamy burrata and..

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My Cook: Breakfast Sausage Casserole

May 2, 2019
- Pork,

Serves 6-8

Prep Time: 15 minutes

Total Cook Time: 4 hours and 30 minutes

We wanted a savory breakfast that packed eggs, sausage, and hashbrowns all into one easy-to-make dish. Better yet if it required minimal prep so that we could assemble it the night before and have it ready to go in the morning. Instead of peeling, shredding, and draining raw potatoes, we call for frozen, shredded hash browns to speed the recipe along. To save on clean up,..

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My Cook: Chorizo Paella

March 22, 2019
- Pork,

Prep Time: 10-15 minutes

Total Cook Time: 1.5 hr

Paella is a Spanish rice dish typically made in a thin, shallow pan over an open flame. The rice is cooked with aromatics and broth or wine. The shallowness of the pan helps quickly evaporate and concentrate the flavors of the dish into the rice. As the rice cooks, it begins to form a crust on the bottom of the pan, which makes for a dish of wonderfully contrasting textures. Smooth creamy rice..

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My Cook: Spaghetti Carbonara with Roasted Caesar Broccoli

March 15, 2019
- Pork,

Prep Time: 15 minutes

Total Time: 1 hr, 45 minutes

Spaghetti Carbonara is a simply perfect dish. A silky, rich egg sauce coats the tender al dente noodles which are dotted with crispy bites of pancetta and topped with a sprinkle of parmesan cheese. Cooking the egg yolks low and slow thickens them into an unctuous sauce and has the added benefit of pasteurizing the egg. Tossed with a little of the starchy pasta water, the sauce perfectly coats..

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My Cook: Spinach Lasagna and Meat Lasagna

February 11, 2019
- Pork,
- Beef,

In busy households with many different dietary preferences and proclivities it’s nice to be able to provide some dinner choices. No need to decide between meat lasagna and spinach lasagna here, because Suvie lets you have both. In this recipe we utilize the same cheesy ricotta mixture for the base of each lasagna, use the same marinara, and divide the same melty cheese on top of each lasagna, but swap out meat for spinach in one of the pans...

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My Cook: Carnitas-Tamale Shepherd’s Pie

February 3, 2019
- Pork,

Shepherd’s Pie is a classic comfort dish hailing from the British Isles. This dish is usually made with ground lamb, carrots, and peas, and topped with mashed potatoes. We decided to switch things up and put a Mexican spin on this classic dish by combining Tamal de Cazuela (affectionately known as Tamale Pie) with Shepherd’s Pie. Pork carnitas and black beans take the place of the lamb and veggies, and instead of mashed potatoes we subbed in a..

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My Cook: Sausage and Rigatoni Bake

February 1, 2019
- Pork,

Sausage, pasta, cheese, and marinara sauce. That’s all you need to know about this quick and easy recipe that's sure to become a firm favorite. Italian sausage, a good marinara sauce, and rigatoni pasta are a team that’s hard to beat. Adding a little spinach boosts the flavor (and is a great way to hide a serving of veggies). Top it all off with a health dose of hot and bubbly mozzarella cheese and this dinner will be eaten faster than it..

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My Cook: Carnitas Tacos

January 30, 2019
- Pork,

Pork shoulder and pork butt are tough cuts of meat that benefit from long, slow cooking times. In this recipe we utilize the Suvie slow cook setting to help break down the meat's muscle fiber, thereby producing tender, juicy pork. You can use either pork shoulder or pork butt in this recipe, however, pork butt will give richer and juicier results, due to the intramuscular fat that naturally exists in pork butt. (Pork butt, for the record,..

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My Cook: Cider-Braised Pulled Pork

November 27, 2018
- Pork,

As we move into the cold winter months, this recipe is a throwback to summer days of outdoor BBQs, picnics, cold beer and the hot sun. For the braising liquid we’re using fresh apple cider, which is abundant and delicious this time of year. The pork also gets rubbed with the spicy, smoky chipotle pepper and the sharp bite of Dijon mustard. When the pork is braised for at least 10 hours, it’ll be very tender and falling apart. Top the pork with..

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