Crispy, juicy chicken thighs are our love language. Rendered until shatteringly crisp and then roasted until cooked through, these thighs will liven up any meal…
It’s no surprise that chicken cordon bleu is a classic dish with staying power; who could resist perfectly cooked chicken filled with melted cheese and..
Brimming with warm and smoky spices, our ancho beef chili packs a punch of flavor. Tangy tomatoes, tender kidney beans, caramelized onions, roasted bell peppers,..
Our hearty and delicious Three Bean Chili is filled with flavors of the southwest. A multifaceted blend of chipotle, ancho, jalapeño, and green chiles adds..
Transport yourself to Louisiana with this classic Creole and Cajun dish. The saucy, spiced rice is brimming with tender shrimp and flavorful andouille sausage. A..
Garlic Roasted Chicken with Artichokes, Tomatoes, and Feta
In this quick and easy recipe juicy chicken breasts are served alongside tangy tomatoes, sweet artichoke hearts, and briny feta cheese. We mince the garlic..
Melty mozzarella cheese enrobes juicy and succulent chicken breasts in this classic Italian-American meal. The breaded chicken breasts are served over tender tubes of penne..
These burger sliders are equally adorable and delicious. Merguez lamb sausage makes for a tasty alternative to ground beef burger patties. The merguez lamb links..
Borracho beans (frijoles borrachos in Spanish), or “drunken” beans, is a classic bean stew found on many Tex-Mex restaurant menus. Traditionally, the beans are slow-simmered..
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