Agar, the popular stabilizing, setting, jelling, and thickening agent, is the key ingredient in most Japanese desserts. Let’s dig into the article to discover more..

Five-spice powder is a popular Chinese spice blend with five distinct flavors, including sweet, salty, umami, sour, and bitter. It is believed that the incorporation..

Tragacanth, known as “gond katira” around the Indian subcontinent, is a naturally occurring gum with great culinary and industrial importance. Read on to learn more..

Prickly water lily, known as “fox nuts” in the United States and “Phool makhana” in South Asia, is a delicious and healthy snack. It’s not..

Sugarcane is an essential ingredient through which varieties of sugar are derived. On its own, sugar cane is a fiber-rich stalk that contains an abundance..

Chocolate originally comes from Central America and its use dates back to 2000 BC. Bitter fermented chocolate drinks infused with various spices or wine were..

Golden syrup is a sweet, amber colored liquid derived from the production of sugar manufacturing. Used in a variety of baked goods and desserts, golden..

Farro, the star ingredient in Mediterranean and Middle Eastern cuisine, is regarded as the world’s most ancient grain. Read on to learn about its flavor,..

The sweet gooey sugary brown liquid popularly known as caramel makes a great topping and is also a tasty ingredient for chocolates, puddings, pastries, candies,..

The word “nougat” comes from the Latin phrase “Panis Nucatus” which means ‘nut bread’. Read on to learn more about nougat, its flavor, uses, and..

A healthier option than your normal bread, sourdough bread is the perfect dish to start your day.  History of Sourdough Bread Speculations are rife about..

Hazelnuts are multi-faceted nuts with wide applications in sweet and savory dishes around the world. Read on to learn more about hazelnuts and to discover..

Fruity, floral, and spicy, tonka beans can add pleasantly multifaceted flavors to everyday dishes. Read on to learn more about simple ways of using tonka..

Sunchokes, also known as Jerusalem artichokes, are knobbly looking root tubers known for their white and crunchy flesh that is a little sweet and nutty..

Matcha, traditionally used in East Asian cuisine, today enjoys the rank of one of the most popular teas around the world. Learn more about matcha..