This strata, like its ham counterpart, is great for an easy wake-up-and-serve breakfast. Prep everything the night before and set it for the morning leaving no one..
We’ve transformed the beloved spinach artichoke dip into a full-fledged meal, complete with zingy stewed tomatoes. Melty mozzarella and salty parmesan help give this casserole..
Espinacas con Garbanzos, or spinach with chickpeas, is a classic Andalusian dish that can be found throughout Spain. Believed to have originated in Seville, this..
This casserole-like dish is a combination of comfort food and spring-summer vegetables. Juicy sausage takes center stage over a creamy blend of potatoes, corn and..
We’ve figured out the perfect way to prepare zucchini noodles (or zoodles) in your Suvie. While we experimented with slow cooking and using the starch..
In busy households with many different dietary preferences and proclivities it’s nice to be able to provide some dinner choices. No need to decide between meat lasagna and spinach lasagna here, because Suv…
Silky smooth. Rich and custardy. These are not always the words used to describe Italy’s favorite egg dish. With Suvie, that all changes. No more skillets with burnt egg on the bottom and runny egg in the middle. No more over-cooked, spongy…
Unlike most vegetable dishes, the key to this recipe is to completely overcook the broccoli. While this process may seem counterintuitive, this method ensures a..
Cranberry sauce is one of the more divisive holiday dishes. It brings a bright explosion of sweet-tart flavor the a table laden with rich mashed potatoes, savory stu…