This hearty stew is packed with punchy flavors. Tangy tomatoes, earthy turmeric, warm cinnamon, and a touch of brown sugar combine to form the flavorful..
Tagines are traditional Moroccan stews that are typically slow cooked in a clay pot with a conical lid. Flavored with warming spices like cinnamon and..
This rich and hearty gumbo is brimming with chicken, vegetables, and flavorful andouille sausage. In this recipe, we wanted all the classic gumbo flavors that..
This stew is packed with comforting flavors and textures: perfectly cooked shredded chicken, plump cheese tortellini, and a creamy tomato broth. In this recipe we..
There is nothing quite like juicy, yet crunchy fried chicken. Perfectly cooked fried chicken can be tricky to master, however, especially as chicken pieces differ..
Chicken Basquaise is a rustic dish that embodies the simplistic elegance of French Basque-country cooking. Garlic, shallots, bell peppers, stewed tomatoes, and baby new potatoes..
Northern Italy is known for its creamy, rich polenta, which is the ideal companion for hearty stews and braises. Cacciatore, or “hunter’s” stew, typically consists..
We’ve transformed the beloved spinach artichoke dip into a full-fledged meal, complete with zingy stewed tomatoes. Melty mozzarella and salty parmesan help give this casserole..
Chicken and dumplings is a classic dish that we can’t resist. Creamy chicken stew studded with vegetables topped with tender, fluffy dumplings, what’s not to..