Vegetarian Black Eyed Peas and Collard Stew with Cornbread
Prep Time: 30 minutes
This recipe is our vegetarian adaptation of Hoppin’ John, a southern dish traditionally served on New Year’s Day to bring good luck and wealth in the year ahead….
Try our creamy vegetarian Saag Paneer with tender pieces of paneer cheese swimming in a verdant, ginger-laced spinach sauce. We serve this rich and flavorful..
Espinacas con Garbanzos, or spinach with chickpeas, is a classic Andalusian dish that can be found throughout Spain. Believed to have originated in Seville, this..
Our sweet potato buddha bowl is a nutrient powerhouse that’s packed with flavor. Tender pieces of sweet potato are roasted alongside broccoli florets and mixed..
These eight delicious recipes are perfect for an Easter table. From showstopping centerpieces like 5-Spice Ham or Spring Lamb to quick and easy side dishes..
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