Spearmint, the aromatic herb from the Lamiaceae family, goes by multiple names including lamb mint, common mint, Our Lady’s Mint, and garden mint. The prefix..
Fluffy, soft, and flavorsome, taftoon is a staple bread from Persian and Pakistani cuisine that’s devoured as a side with delicious curries, stews, and soups. ..
Tender, elastic, and sour, banku is a dish of boiled dough balls that are traditionally served alongside sizzling-hot grilled fish, shito (hot sauce), shitor din..
Sheermal is a saffron-infused Persian milk bread that’s popular around the Middle East and Indian subcontinent. The word sheermal literally means “milk-rubbed” from the Persian..
Fragrant, pungent, and multi-flavored, ajwain seeds are packed with aromas reminiscent of cumin, oregano, thyme, and star anise. It’s widely used in Indian and Pakistani..