There is no dish more closely associated with Valencia than paella. The word paella is itself a Valencian word and means “frying pan”, which specifically..
These fresh and flavorful tofu collard wraps are endlessly customizable based on the vegetables you have on hand. A simple peanut-based sauce is used as..
The Basque Country is an autonomous region found in northern Spain nestled along the western range of the Pyrenees mountains, forming a triangle with the..
This classic Basque dish, which means “beans from Tolosa” in Spanish, celebrates the delicious Tolosa bean. These eponymous beans are so highly regarded that the..
Come summer, farmers’ markets are bursting with produce so fresh that they need little cooking to make taste great. The majority of ingredients in this..
Canelons are a classic Catalan dish consisting of delicate tubes of pasta filled with ground meat and topped with a rich bechamel sauce. Canelons are..
Escalivada is a classic dish from Catalonia and the eastern regions of Spain consisting of grilled vegetables in olive oil. Typically, this dish is made..
Catalonia is an autonomous region found in northeast Spain, whose largest city and capital is Barcelona. Catalonian cuisine is diverse given the region’s wide-ranging geography..
Caponata is a sweet and sour dish from Sicily consisting of eggplant, celery, and capers. In addition to these three main ingredients, caponata often contains..