Stephanie Winter

Stephanie Winter

Recent Posts

Slow Cook: Soy Braised Short Ribs

November 5, 2019
- Beef,

 

Serves 3-4

Total Cook Time: 11 hours and 35 minutes

Active Time: 10 minutes

Short ribs are one of our favorite meals to cook in Suvie because the long cook time needed to achieve the melt-in-your-mouth tender meat doesn’t need to interfere with a busy schedule. This slow and low braise is perfect for dinner with friends or family and the leftovers are fantastic the next day. Cooking the mushrooms in advance dehydrates them slightly and..

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My Cook: Boeuf Bourguignon

November 4, 2019
- Beef,

Serves 4

Total Cook Time: 7 hours and 35 minutes

Active Time: 10 minutes

Most of us have probably heard of the recipe boeuf bourguignon in relation to Julia Child’s pièce de résistance, “Mastering the Art of French Cooking”. Luckily, with Suvie, you don’t need to master French cooking or even have braised anything before to make and enjoy this staple of French cuisine. Boeuf bourguignon translates to “beef burgundy” as Burgundy wine is the most..

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Slow Cook: Caramel Apple Crisp

October 24, 2019

Serves 4-6

Total Cook Time: 3 hours and 35 minutes

Prep Time: 15 minutes

We all have fond memories of eating caramel apples at fairs and pumpkin patches. But in reality gnawing on a caramel apple can be a filling-loosening ordeal. In comes Suvie caramel apple crisp as a modern, non-tooth cracking, scrumptious solution. What makes this caramel apple crisp different from other apple crisps you ask? Our humble butterscotch pudding mix of course. The..

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Slow Cook: Stuffed Acorn Squash

October 23, 2019
- Pork,

Serves 2

Total Cook Time: 3 hours and 30 minutes

Prep Time: 15 minutes

Nothing says fall like whipping up some savory squash. Even better when you can add some sausage-farro stuffing with melted cheese and serve up a neat, self-contained dinner. Since you’ll have extra filling, you can easily make this dish into a dinner/lunch combo using the leftovers in a salad for tomorrow’s lunch. We think this acorn stuffed squash is fantastic because it’s so..

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Slow Cook: Pumpkin Swirl Cheesecake

October 23, 2019

Serves 6-8

Total Cook Time: 3 hours and 30 minutes

Total Prep Time: 20 minutes

Pumpkin cheesecake is another take on our classic cheesecake. We use a gingersnap based crust for this dessert giving it a well-spiced crunch. The pumpkin and plain cheesecake swirl is like a pumpkin pie and a cheesecake formed a more perfect union. This cheesecake is as visually appealing as it is tasty and can be the centerpiece of any dinner party. We love making..

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Slow Cook: Vegetarian Shepherd’s Pie

October 17, 2019

Serves 4

Prep Time: 20 minutes

Total Cook Time: 3 hours and 25 minutes

Snuggle up and get ready for the ultimate vegetarian comfort food. Shepherd’s pie hails from across the pond where rural farmers would take all their leftovers and smother them in mashed potatoes. In this recipe, we use fresh ingredients instead of leftovers to make a heaping pile of veggies cooked in a scrumptious gravy. This recipe allows you to either mash your own potatoes..

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Slow Cook: Mushroom Bolognese

October 12, 2019

 

Serves 4

Prep Time: 20 minutes

Total Cook Time: 3 hours and 20 minutes

Ready to try a recipe that’s bursting with flavor and uses simple, non-specialty ingredients? Great, glad you’re with us. The mushrooms, tomato paste, and soy sauce in this dish give it a huge umami boost making it taste wholesome and rich. The onion, carrot, celery and red wine evoke the classic bolognese recipe - except without the meat. This meal is great for anyone..

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Slow Cook: Vegetable Coconut Curry

October 11, 2019

Serves 4

Prep Time: 10 minutes

Total Cook Time: 3 hours and 35 minutes

This coconut red curry is a creamy, lightly spiced curry dish inspired by popular Thai cuisine, but with a surprise: it's completely vegan! We know that many home cooks are intimidated or turned off by vegan dishes, but this recipe will change your mind. It’s delicious, easy, packed full of veggies and ready for your meatless Monday. We love inspiring you to try dishes a little..

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My Cook: Butternut Squash Mac and Cheese

October 11, 2019

Serves 4

Prep Time: 5 minutes

Total Cook Time: 2 hours

If you’ve read our original mac and cheese recipe, you know we’re obsessed with it. This recipe takes our original recipe and transforms it from a side dish to a full-on entree showstopper. Butternut squash lends a savory-sweetness to this dish and is a great source of vitamin A, vitamin C, manganese, and potassium. Don’t have any butternut squash left in your gourd cellar? No problem, you..

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Slow Cook: Chocolate Silk Pie

October 2, 2019

Serves 6-8

Prep Time: 20 minutes

Total Cook Time: 3 hours and 15 minutes

This is the most decadent dessert we’ve made for Suvie thus far. It’s rich, chocolatey, creamy and smooth as silk. We can only liken it to heaven in your mouth. The shortbread crust provides a buttery crunch that perfectly balances the pot de creme texture of the chocolate. Milk and egg-based desserts such as puddings or custards work extremely well in Suvie as the constant..

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