Stephanie Winter

Stephanie Winter

Recent Posts

Slow Cook: Mushroom Bolognese

October 12, 2019

 

Serves 4

Prep Time: 20 minutes

Total Cook Time: 3 hours and 20 minutes

Ready to try a recipe that’s bursting with flavor and uses simple, non-specialty ingredients? Great, glad you’re with us. The mushrooms, tomato paste, and soy sauce in this dish give it a huge umami boost making it taste wholesome and rich. The onion, carrot, celery and red wine evoke the classic bolognese recipe - except without the meat. This meal is great for anyone..

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Slow Cook: Vegetable Coconut Curry

October 11, 2019

Serves 4

Prep Time: 10 minutes

Total Cook Time: 3 hours and 35 minutes

This coconut red curry is a creamy, lightly spiced curry dish inspired by popular Thai cuisine, but with a surprise: it's completely vegan! We know that many home cooks are intimidated or turned off by vegan dishes, but this recipe will change your mind. It’s delicious, easy, packed full of veggies and ready for your meatless Monday. We love inspiring you to try dishes a little..

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My Cook: Butternut Squash Mac and Cheese

October 11, 2019

Serves 4

Prep Time: 5 minutes

Total Cook Time: 2 hours

If you’ve read our original mac and cheese recipe, you know we’re obsessed with it. This recipe takes our original recipe and transforms it from a side dish to a full-on entree showstopper. Butternut squash lends a savory-sweetness to this dish and is a great source of vitamin A, vitamin C, manganese, and potassium. Don’t have any butternut squash left in your gourd cellar? No problem, you..

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Slow Cook: Chocolate Silk Pie

October 2, 2019

Serves 6-8

Prep Time: 20 minutes

Total Cook Time: 3 hours and 15 minutes

This is the most decadent dessert we’ve made for Suvie thus far. It’s rich, chocolatey, creamy and smooth as silk. We can only liken it to heaven in your mouth. The shortbread crust provides a buttery crunch that perfectly balances the pot de creme texture of the chocolate. Milk and egg-based desserts such as puddings or custards work extremely well in Suvie as the constant..

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My Cook: Chicken Parm

October 1, 2019

Serves 4

Prep Time: 10 minutes

Total Cook Time: 2 hours 15 minutes

This recipe has everything we want in a weeknight meal: 5 key ingredients, a big ol’ serving of veggies, pasta, cheese, and protein, and the prep time is under 10 minutes. If you’ve ever made chicken parm at home before you know it can be a ton of work and use almost every dish in your kitchen. In this recipe we’re not dicing, breading, frying or splattering your ceiling with..

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My Cook: Shakshouka

September 30, 2019

Serves 2

Prep Time: 10 minutes

Total Cook Time: 2 hours and 15 minutes

Shakshouka is a delicious vegetarian breakfast dish where the eggs are poached in a spiced tomato sauce. There are many versions and names for shakshouka throughout the Mediterranean, from Turkish Menemen to Italian Uova in Purgatorio which translates to "Eggs in Purgatory". Regardless of what name you use, we settled on a classic North African version because it’s simple, uses..

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My Cook: Sausage, Egg, and Cheese Breakfast Sandwich

September 27, 2019
- Pork,

Serves 6

Prep Time: 5 minutes

Total Cook Time: 2 hours, 15 minutes

The sausage, egg and cheese sandwich is a breakfast classic. It’s the ideal on-the-go sammy or a nice entree for a Sunday brunch. If you’re into meal prep, this recipe is for you because you’ll have five portions ready for your busy week (plus one to eat right away). You can also fling these to kids on the go or sit down with some friends for a well-made sandwich and cup of..

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My Cook: Southwestern Shrimp Bowl

September 16, 2019

Serves 4

Prep Time: 15 minutes

Total Cook Time: 1 hour 20 minutes

This southwest shrimp bowl is perfect for an easy weeknight meal that’s tasty and healthy. The southwest seasoning mix gives the shrimp a little kick while the lime, tomatoes, and guacamole lend a fresh zing to your palette. We’ve included an option to take this bowl to the next level by pickling some onions, chopping romaine and tossing on some tortilla strips but these are..

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My Cook: Char Siu Pork

September 13, 2019
- Pork,

 

Serves 4

Prep Time: 15 minutes

Total Cook Time: 4 hours and 15 minutes

Char siu pork is a traditional pork recipe in Cantonese cuisine. It uses staple Chinese ingredients such as rice wine, soy sauce, hoisin, and five-spice powder to create a thick and slightly sweet bbq-type sauce. Sous viding your pork shoulder in your Suvie leaves the pork tender and juicy with a sliceable texture. Broiling the pork carmelizes the sauce and gives the..

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Slow Cook: Lamb Curry

September 12, 2019

Serves 3-4

Prep Time: 20 minutes

Total Cook Time: 4 hours and 15 minutes

Lamb curry is a popular dish at most Indian restaurants. It's a spicy, meaty and bursting with curry flavor. But you don’t need to get takeout to have great Indian at home. The best part of our Suvie lamb curry is its use of a premade simmer sauce taking the guesswork and long spice list out of Indian cooking. Most grocery stores will have a curry sauce available, we chose the..

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