In this meal, we’re punching up classic steak and potatoes with a vibrant and fresh tomato salad. We utilize both regular tomatoes and cherry tomatoes..
We love roast beef sandwiches slathered with horseradish sauce and stuffed between caraway rolls so much that we decided to adapt the classic sandwich into..
Our version of Chicken Parmesan is made with arrabbiata for a spicy kick. Juicy chicken breasts are slow cooked in spicy arrabiata sauce, topped with..
This gnocchi bake is packed with rich cheese and tender greens, striking just the right balance between decadence and healthiness. Roasting the gnocchi in olive..
This dish is a bright and lemony alternative to classic baked pasta meals. Lemon zest adds citrusy flavors to rich ricotta, earthy spinach, and tender..
This recipe brings together some of our favorite ingredients into one multifaceted meal. Spicy chorizo, loaded with savory, piquant flavor, is broiled with onions to..
Meal Card: Garlic Herb Salmon with Potato Gratin and Green Beans
Flavorful garlic herb crusted salmon is the perfect pairing for rich and creamy roasted potato gratin. The gratins are roasted in Suvie until the tops..
Fresh grilled sardines are a treat, and found throughout restaurants in Portugal. Their diminutive size makes them perfect for cooking whole in Suvie. We serve..
Spicy Italian Sausages with Cherry Tomatoes and Pasta
Five ingredients and ten minutes of prep time is all that’s required for this delicious weeknight meal. Italian sausages are packed with flavor, making them..