Béarnaise Sauce: A Haute Addition to Your French Cuisine Repertoire
Luscious and savory Béarnaise is a coveted staple of French cuisine. This versatile sauce can easily elevate any dish with its rich texture and tangy..
If you struggled to like turnips as a child, consider trying this grown-up version in which the earthy root vegetable is complemented by Gruyere’s assertive..
This delicious french toast has a creamy, berry filling that’s perfect for any brunch. Cream cheese sweetened with berry jam is spread across pieces of..
Nicoise salad, indigenous to Nice in the south of France, is a vibrant and delicious meal whose components are dictated by what is seasonally available…
Confit is a classic French technique that was originally used to preserve meats (primarily poultry) in fat. The slow poaching of the meat in its own fat …
The beauty of this dish is in its simplicity. There aren’t that many ingredients, but they all compliment each other so well that it just works. Plain and simple. The salmon is perfectly cooked for maximum…
After the decadence of the holidays it’s nice to take a step back from the giant platters of meat, and copious amounts of dessert to enjoy some simpler, lighter fare that’s still filling and comforting. En…
Everyone’s favorite Christmas cocktail gets a reimagining as a classic French dessert. Meet the eggnog créme brûlée, courtesy of Suvie. The custard for c…