These easy egg bites are bursting with Mediterranean flavor. Fresh chopped spinach, sun-dried tomatoes, kalamata olives, and feta are combined with fresh eggs and seasoning..
This rich and luscious cheesecake features labneh, a soft, rindless cheese similar to yogurt. The cheesecake crust is composed of classic graham crackers plus pistachios..
A cross-continental dish, a UNESCO recognized recipe, and one of the oldest recorded menu items that is still made today, Dolmades are much more than..
This slow-cooked dish brings together buttery fish and tangy tomato sauce for a delicious stew that’s perfect for scooping up with pieces of soft pita..
With its fresh ingredients and wondrous flavor profiles, Greek food is a constant inspiration to us here at Suvie. And we love understanding not just..
This dish is essentially a deconstructed cheese pizza: tangy tomato sauce, herby oregano, and bubbly melted cheese. This dish is inspired by Deb Perlman’s genius..
These Greek-inspired turkey meatballs are flavorful and bright thanks to the use of oregano, cumin, coriander, lemon, and ample amounts of mint. We threw in..
Thessaloniki is a port city on the Mediterranean and is the second-largest city in Greece after Athens. The cuisine of Thessaloniki is rich in seafood..
Boureki is a delicious vegetarian dish indigenous to the island of Crete where it is especially popular in and around the city of Chania. Traditionally,..
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