Fresh, light and citrusy, fish tacos are the perfect summer dish. We paired our fish tacos with an elote corn salad which is traditionally served on the cob slathered with…
Strip Steak with Roasted Brussels Sprouts and Sweet Potato Fries
Strip Steaks are prized by steakhouses and butchers for their balance of lean but tender meat. The muscle is located close to the back of the cow so it is not used very much, and therefore has a fine muscle…
Traditional Carne Adovada is a New Mexican marinated pork dish made with whole chili peppers, garlic, oregano, cumin, vinegar, and salt. The original recipe involves..
Pork shoulder and pork butt are tough cuts of meat that benefit from long, slow cooking times. In this recipe we utilize the Suvie slow cook setting to help break down the meat’s muscle fiber, thereby prod…
The food that needs no introduction, but we’ll give it one anyway: mac and cheese, ladies and gentlemen! We’re passionate about food here at Suvie HQ and mac and cheese is a hotly contested topic…
Seared Steak with Asparagus, Mashed Potatoes, and Romesco Sauce
This meal combines the strong meaty flavor of bavette steaks with a smoky and nutty romesco sauce! Along with hanger and skirt steaks, bavette has an intense meaty flavor and …
Peanut plants thrive in the hot climate of Southeast Asia, where ground peanut sauces have become a staple in the cuisine. Peanuts were first introduced …