Transport yourself to the Mediterranean with everyone’s favorite vegetarian sandwich! Tender pita breads are filled with juicy roasted tomatoes and crisp falafel patties. We top..
Sofrito is a Spanish word used to describe any collection of finely chopped vegetables or herbs that have been lightly fried or sautéd. Spanish colonists..
This popular dish of Ethiopia and Eritrea is a traditional spicy beef stew packed with toasty flavors and warming aromas. Simply adjust the amount of..
Filled with nutritious, whole foods and bright colors, this roasted sweet potato and chickpea bowl is the perfect easy lunch or filling dinner. Hearty brown..
Meal Card: Pesto Salmon with Roasted Tomatoes and Cauliflower Rice
Verdant basil pesto is the perfect match for rich and delicate salmon filets. We serve our savory salmon with sweet roasted tomatoes and cauliflower rice..
Creamy Peanut Stew with Black Eyed Peas and Collard Greens
This delicious stew is creamy, flavorful, and filling, packed with leafy greens and beans in a rich peanut and tomato based broth. Served over fluffy..
Meal Card: Roasted Half Chicken with Roast Vegetables
Our chimichurri sauce is bright, tangy, and herbaceous. It is the perfect accompaniment to our rich, roast half chickens and hearty cauliflower, peppers, and onions…
Soothe that sweet tooth with some classic sugar cookies. This recipe follows the traditional method for making sugar cookies, but instead of cutting out shapes,..
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