The pan bagnat is a fabulous sandwich that is wickedly popular throughout France, especially in Nice. That inspiring sandwich, which serves as our muse for..
We absolutely love our chocolate lava cakes. These ooey-gooey add-ons are available alongside our Suvie Meals as the perfect finishing touch to your meal. These..
Chickpea Pizza with Green Vegetables and Fresh Mozzarella
This simple homemade chickpea pizza is loaded with vibrant green veggies, fresh mozzarella, and pesto. The gluten-free chickpea pizza is a simple batter of chickpea..
This dish is much more than just your everyday average salad. Halloumi is a magical cheese. A staple throughout the Mediterranean, halloumi can be grilled,..
Steak au Poivre is a luxurious staple of French restaurants all over the world. A juicy medallion of beef (traditionally the prized fillet mignon cut)..
If you’ve ever hungrily traveled throughout New York State, you may have come across spiedies. Rumored to be named after the Italian word ‘spiedino’, which..
Provençal Split Roasted Eggplant with Chunky Pistou
Provence is a region in the south of France. Provence’s borders are shared with neighboring Italy and the Mediterranean Sea, both of which greatly influence..