Carciofi alla Romana, Roman-style artichokes, are a labor of love. There is no getting around the cutting, trimming, and stemming necessary with raw artichokes, but..
Romesco sauce is a vibrant–both in color and flavor–pepper and almond based sauce that works well with everything from grilled vegetables to fish, poultry, and..
Calabria, located in the southeastern tip of Italy where eggplants grow plentifully, is home to the classic dish Melanzane Ripiene, or “stuffed eggplant”. This hearty..
Espinacas con Garbanzos, or spinach with chickpeas, is a classic Andalusian dish that can be found throughout Spain. Believed to have originated in Seville, this..
These fresh and flavorful tofu collard wraps are endlessly customizable based on the vegetables you have on hand. A simple peanut-based sauce is used as..
Escalivada is a classic dish from Catalonia and the eastern regions of Spain consisting of grilled vegetables in olive oil. Typically, this dish is made..
Caponata is a sweet and sour dish from Sicily consisting of eggplant, celery, and capers. In addition to these three main ingredients, caponata often contains..