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Chicken with Lemon Herb Pasta

Chicken with Lemon Herb Pasta

Our lemon herb sauce is light and bright, packed with herbs and fresh flavor. This delicious sauce makes the perfect accompaniment to tender penne pasta, juicy chicken breasts, sweet green peas, and umami-rich Parmesan cheese. Note: This recipe requires Suvie 2.0 and the Suvie Starch Cooker.

Suvie Cook Settings

Bottom Zone: Sous Vide at 155 °F for 30 minutes for 2 servings, 45 minutes for 4 servings

Top Zone: Steam at 250 °F for 30 minutes for 2 servings, 30 minutes for 4 servings 

Select YES from frozen when preparing a Suvie Meal. 

Starch Cooker Settings 

Set Starch Cooker to pasta mode and set for 10 minutes. To prepare the pasta without the Suvie Starch Cooker, cook pasta in a large pot of salted water for 10 minutes.

Chicken with Lemon Herb Pasta

  • Servings: 2-4
  • Difficulty: Approximately 2 hours
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Ingredients

  • 4 oz lemon herb sauce
  • 10 oz green peas
  • 12 oz chicken breasts
  • 4 oz penne pasta
  • 0.5 oz parmesan cheese

Directions

1) Pour green peas into a Suvie pan.

2) Do not open the chicken packages! Place chicken into a Suvie pan and cover completely with water.

3) Do not open the lemon herb sauce packages! Place lemon herb sauce in pan with the chicken.

4) Place a strainer into the pasta pot (green handles) and pour in penne pasta. Add a generous amount of salt. Do not add water! Cover with pot lid, place into your starch cooker and close the door.

5) Load green peas into the top zone of Suvie and chicken and lemon herb sauce into the bottom zone. Input settings and choose Cook Now, Schedule or Refrigerate (please be sure to select “Yes” when asked if cooking from frozen). Follow prompts on both appliances.

Suvie Cook Settings

Bottom Zone: Sous Vide at 155 °F for 30 minutes for 2 servings, 45 minutes for 4 servings

Top Zone: Steam at 250 °F for 30 minutes for 2 servings, 30 minutes for 4 servings 

Starch Cooker Settings 

Set Starch Cooker to pasta mode and set for 10 minutes.

6) When cook is complete, ​​carefully remove pan (it will be hot!) with chicken from Suvie. Remove chicken from packaging, discard liquid and pat dry. Reserve lemon herb sauce (in package). 

7) Place chicken into a dry Suvie pan and return pan to the bottom zone of your Suvie.

8) Pour green peas into a bowl and carefully stir in lemon herb sauce. 

9) Confirm broil times on Suvie screen. Close Suvie door and select “Start Broil.”

10) After the broil, remove penne from starch cooker and combine with the lemon herb and green pea mixture.

11) Divide penne and green peas between plates and top with the chicken. Garnish with parmesan cheese and season to taste with salt and pepper.

Nutrition

Nutritional Information per serving (2-4 servings per recipe): Calories 570, Total Fat 28g, Total Carbohydrates 54g, Total Sodium 450mg, Total Protein 23g.

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