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How to Bake Cookies in Suvie

These instructions will help you bake up Suvie’s delicious chef-selected cookies, which you can order directly from Suvie to be shipped to your doorstep for easy baking. Whether baking up a batch of ooey-gooey chocolate chip cookies or classic oatmeal raisin, these steps will ensure you get perfect cookies every time. Be sure to store your cookie dough balls in the freezer and bake directly from frozen for the best results. Please note that these instructions are for Suvie 2.0.

How to Bake Cookies in Suvie

Please always check your food to ensure your food has been cooked to safe serving temperatures. Please see our guide here for recommended FDA Time & Temperatures.
  • Servings: 8
  • Difficulty: 40 minutes
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Ingredients

1 package (8 balls) of cookie dough

Directions

1) Grease 2 Suvie pans and arrange 4 cookie dough balls in each pan. 

2) Insert pans into your Suvie, input settings, and cook now (be sure to select “Yes” when asked if cooking from frozen). 

Suvie Cook Settings

Bottom Zone: Bake at 325°F for 25 minutes 

Top Zone: Bake at 325°F for 25 minutes 

3) Remove pans from Suvie and let cookies cool in pan for 5 minutes before transferring to a drying rack to cool to room temperature. Enjoy! 


Nutritional Information per chocolate chip cookie (8 servings per recipe): Calories 190, Total Fat 9g, Total Carbohydrates 26, Total Sodium 105mg, Total Protein 2g.

Nutritional Information per oatmeal raisin cookie (8 servings per recipe): Calories 180, Total Fat 8g, Total Carbohydrates 26, Total Sodium 105mg, Total Protein 2g

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Sean
Sean
1 year ago

Select frozen “yes” even if the dough isn’t frozen?

Caroline Pierce
Admin
Caroline Pierce
1 year ago
Reply to  Sean

Hi Sean, only select if cooking frozen cookie dough. Otherwise the cookies will overbake.