Nothing gets you ready for the day on a cold winter morning like a hot bowl of perfectly cooked steel-cut oats. The pumpkin puree and peanut butter add a rich, silky texture, but also give the oats even more substance to power you through the morning. Warming spices like cinnamon, ginger, and nutmeg brighten up the oatmeal and a dash of maple syrup gives it just a little sweetness.
Pumpkin
Ingredients
- 1 cup steel cut oats
- ½ cup pumpkin puree
- ¼ cup maple syrup
- 2 tbsp peanut butter
- 1 tsp cinnamon
- ½ tsp ginger
- ½ tsp nutmeg
- ½ tsp salt
- 3 cups water
- Optional garnish: maple syrup, dates or other dried fruit, coconut crisps
Directions
1) In a Suvie pan, stir together steel cut oats, pumpkin puree, maple syrup, peanut butter, cinnamon, ginger, nutmeg, salt, and water.
2) Insert pan into the bottom zone of Suvie, input settings, and cook now or schedule.
Suvie Cook Settings
Bottom Zone: Slow Cook High for 2 hours
3) After cooking, stir oatmeal to combine and adjust seasoning to taste.
4) Garnish with maple syrup, dried fruit, and coconut crisps.
Coffee Pairing
Oatmeal is best when paired with a light roast coffee. Trying pairing this meal with either Kona or a Latin American coffee such as Guatemala Antigua.
This is delicious!! We sweetened them up with a little brown sugar & they were perfect!! Even our picky 5 year old gobbled them up!! It was such a treat to wake up to these ready to eat since we could schedule the night before!
Perfectly cooked and tasty. No additional sugar or maple syrup needed!