Succulent shrimp are the ideal canvas for sweet orange sauce. We serve the shrimp on top of fluffy white rice and crisp broccoli to soak up all that delicious sauce. This Rapid Cook meal is custom designed to be made in your Suvie 2.0. Order it directly from Suvie, have it delivered to your door, and dinner is ready in a flash.
Suvie Cook Settings
Bottom Zone: Roast at 325°F for 15 minutes for 2 people, or 20 minutes for 4 people
Top Zone: Roast at 250°F for 5 minutes for 2 people, or 10 minutes for 4 people
Select YES from frozen when preparing a Rapid Cook Meal.
Orange Shrimp
Ingredients
- 8 oz shrimp
- 6 oz orange sauce
- 10 oz broccoli
- 10 oz rice
- ½ tbsp sesame seeds
Directions
1) Run orange sauce under warm water to thaw and pour into a Suvie pan.
2) Place the wire roasting rack into the Suvie pan with the sauce. Open packages with the shrimp and pour onto the roasting rack that is in the Suvie pan on top of the orange sauce. Season with 1/2 tbsp of olive oil, 1 tsp salt and freshly ground pepper (for 4 servings, use 1 tbsp olive oil and 2 tsp salt).
3) Cut open the package with the white rice and add to a separate Suvie pan. Then cut open the package with the broccoli florets and place on top of the white rice already in the pan. Season with 1 tbsp of olive oil, 1 tsp salt and freshly ground pepper. For 4 servings, use 2 tbsp olive and 2 tsp salt. Load the shrimp and sauce in the upper zone. Load the rice and broccoli in the lower zone.
4) Using the track wheel, choose Cook Now. Alternatively, you can Store or Schedule the meal in the Suvie, but note you will need to select Cook Now to begin cooking your stored or scheduled meal. Input the following settings (Make sure to select “Yes” when prompted for Cooking from Frozen):
Suvie Cook Settings
Bottom Zone: Roast at 325°F for 15 minutes for 2 people, or 20 minutes for 4 people
Top Zone: Roast at 250°F for 5 minutes for 2 people, or 10 minutes for 4 people
5) After the cook is complete, combine sauce and shrimp in the same Suvie pan using a spoon and mix to coat the shrimp with the sauce. Divide food between plates, and garnish with sesame seeds.
