Scallions, also known as green onions, are long, thin tender green leaves with stiff white stalks and hair-like roots. Scallions can be distinguished from spring..
Juicy and crisp daikon radish is an incredibly versatile vegetable and an essential in East Asian cuisine. Whether raw, pickled, or cooked, this crunchy root..
Apple cider vinegar is becoming increasingly popular these days, due to the many culinary benefits associated with it. From vinaigrettes to marinades to deglazing liquid,..
Vegetables are an indispensable part of our daily diet as they provide us with various nutrients and vitamins necessary for leading a healthy life. In..
Lima beans (Phaseolus lunatus) commonly known as butter beans or double beans are a popular legume cultivated for their edible beans or seeds. While often..
Although, Cranberry beans seem to have a close association with the deep red cranberry fruit, the two ingredients are worlds apart in their biology. Read..
From marshmallows to soup stocks to ice creams and yogurts, gelatin is the secret ingredient in a multitude of recipes and dishes. Gelatin is revered..
Beyond their resemblance to beluga caviar, these petite lentils are prized for their hearty flavor and pillowy yet firm texture. History of Beluga Lentils Lentils..
Vermicelli noodles are long, thin, and naturally gluten-free noodles made from rice flour and water. They are often combined with broth, vegetables, and meat to..
Made from fermented rye grain and water, vodka is a colorless, strong, and inexpensive alcoholic beverage. The Slavic word for vodka is ‘voda’, which translates..
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