Baharat is a popular Middle Eastern spice blend consisting of cumin, coriander, cardamom, paprika, and baking spices, perfect for unctuous meaty cuts of lamb. The..
These teeny tiny ‘berries’ pack an incredible piquant punch. Capers are a cultivated and coveted ingredient. In this article we’ll look at all the many..
Originating in the former Portuguese empire in Southern Africa, peri-peri seasoning brings a slightly spicy and savory flavor to these golden brown and crispy chicken..
Serrano chiles offer the addictive hot, fresh, and intense flavor to salsa, soups, and stews. Learn what we like the most about this flavorsome Mexican..
Filled with heart healthy omega-3 fatty acids, this simple breakfast will get your day started off on the right foot. We’ve topped these avocado bowls..
This woodsy, floral blend of dried herbs is most commonly used in French cuisine, though the flavors also pair well with Mediterranean cuisine. What herbs..
Earthy, nutty, and gooey, bulgur is a versatile whole-wheat cereal grain cooked into breakfast meals, breads, desserts, stews, salads, and pilafs. What is bulgur? Bulgur..
Envision the most tender ball of mozzarella imaginable filled with fresh cream and you will get close to understanding why Italian Burrata is so irresistible…
Thanks to their delicate nutty flavor and their versatility, almonds are quickly becoming an essential ingredient in many modern kitchens. Use almonds to create visual..
What is Piment d’Espelette? The French commune of Espelette—located along the southwest border in Basque country and thirty-five miles from the Spanish city of San..
Fenugreek, a highly nutritious herb with edible leaves, seeds, and sprouts, is abundant in Indian cuisine. This recipe, a riff on the Indian dish methi..
Maybe the idea of eating a cactus sounds intimidating (hello, those spines exist for a reason?), but nopales, also called nopalitos, have been part of..
