While it’s not given the prominence it deserves at the grocery store, nothing beats rich, meaty, and wonderfully tender Lamb. With Easter around the corner..
Salsa verde, literally “green sauce” in Spanish, is endlessly adaptable and customizable. Our version, packed with briny capers, tangy lemon, spicy red pepper, and herbaceous..
Lamb is my favourite meat by a pretty wide margin. Whether it’s grilled, roasted, braised, or fried, lamb pretty much always tastes delicious to me. Unfortunately, despite my love of lamb, its high price tag means that I eat it far less than I wou…
Osso Bucco translates to “bone with a hole” in reference to the bone marrow visible in the cross-cut of the veal shank. You can substitute lamb or pork shanks for …
Culinary Inspirations: Exploring Emilia-Romagna, Italy’s Land Of Slow Food and Fast Cars
Emilia-Romagna, occupying the northern end of central Italy, is one of the country’s richest regions, in most senses of the word. And for those seeking..
Shepherd’s Pie is a classic comfort dish hailing from the British Isles. This dish is usually made with ground lamb, carrots, and peas, and topped with mashed potatoes. We decided to switch things up and p…
This ain’t your grandma’s gratin. While we love a classic example filled with potatoes, cream, and cheese, this vegetable-focused dish has won our hearts. Tender..