We’re chicken thigh superfans at Suvie. This humble protein is delicious, inexpensive, and extremely forgiving to cook given the high amount of intramuscular fat that..
Though humble and unassuming at first glance, adzuki beans are one of the most important ingredients for East Asian confectionery. From Japanese dorayaki to Korean..
Tamagoyaki is a type of salty-sweet Japanese omelet typically made in a rectangular pan. Suvie’s pans are the ideal shape for replicating traditional tamagoyaki and..
Yakitori, one of Japan’s most delicious and portable snacks, comes in both salty and salty-sweet varieties. Typically skewered and then grilled, our yakitori recipe flips..
Lush, enticing persimmon fruits can be confusing; the two most common varieties taste best when eaten completely differently. Don’t worry, though, we’ve got your back…
Traditionally, teriyaki refers to the Japanese cooking method of grilling or broiling meat glazed with soy sauce, sugar and mirin. In Japan, fish is the..
Kitsune udon is a warm and comforting dish consisting of tender udon noodles, flavorful broth, and sweet and savory fried tofu. There are many theories..
Ratatouille is the ultimate summer dish. A bounty of vegetables are roasted together in rich olive oil until tender, juicy, and flavorful. Serve your medley..
Oyakodon is a type of donburi, or rice bowl, popular in both restaurants and homes throughout Japan. Oyakodon translates to “parent” and “child” in Japanese,..
Agar, the popular stabilizing, setting, jelling, and thickening agent, is the key ingredient in most Japanese desserts. Let’s dig into the article to discover more..
