Tragacanth, known as “gond katira” around the Indian subcontinent, is a naturally occurring gum with great culinary and industrial importance. Read on to learn more..

Archbishop Desmond Tutu called South Africa a “rainbow nation” in 1994, using the phrase to describe the country’s post-apartheid community. Today, regional chefs are expanding..

Prickly water lily, known as “fox nuts” in the United States and “Phool makhana” in South Asia, is a delicious and healthy snack. It’s not..

Found abundantly across the streets and pastry shops of Turkey, borek is one of the tastiest treats that originated during the Ottoman Empire. Let’s discover..

There is no denying the massive culinary impact and influence that West Africa has had across the globe. Here we’ll dig into some of the..

Bursting with eye-catching colors, strong aromas, perfectly balanced curry flavors coupled with nicely cooked rice, biryani truly represents the food culture in the Indian subcontinent…

Tagine is a Moroccan word with a dual meaning. The word is used to describe a conical, earthen cooking vessel and the word is also..

From the delicate process of making pulque to the colorful murals that adorn the walls of pulquerias, this beloved alcoholic drink is a reflection of..

If you were raised in a Middle Eastern or Mediterranean household, your best memory would probably be receiving a handful of mission figs, almonds, and..

Kataifi is the most famous dessert in the Middle East. Its region of origin is still unknown, but it has become known worldwide because of..

Truffles are considered luxury ingredients, which is why they are quite expensive and are typically only added to fine dining dishes. The white truffle, also..

There is a chocolate out there for everyone, be it dark chocolate, milk chocolate, ruby chocolate, or white chocolate. You’d be hard pressed to find..

A kaleidoscope of color can be found within the entire lentil family. But, our personal favorites are green lentils. These legendary legumes are perfect for..

Native to China, Loquat is a subtropical fruit tree from the rose family (Rosacea) that’s popular for a variety of its sweet fruits like apples,..

Pilaf is also known as pilau, pulao, polo, polow, and many other related words in different parts of the world. The multitude of names for..