This beautifully vibrant borscht is our version of the classic Ukrainian soup and gets its incredible color from fresh beets. We broil the vegetables and..
This popular dish of Ethiopia and Eritrea is a traditional spicy beef stew packed with toasty flavors and warming aromas. Simply adjust the amount of..
Tagines are traditional Moroccan stews that are typically slow cooked in a clay pot with a conical lid. Flavored with warming spices like cinnamon and..
Enjoy a trip to Greece courtesy of Suvie. Indulge in classics such as lamb souvlaki and Greek pasta salad to regional favorites like Thessaloniki-style shrimp..
There is nothing quite like juicy, yet crunchy fried chicken. Perfectly cooked fried chicken can be tricky to master, however, especially as chicken pieces differ..
This slow-cooked dish brings together buttery fish and tangy tomato sauce for a delicious stew that’s perfect for scooping up with pieces of soft pita..
Espinacas con Garbanzos, or spinach with chickpeas, is a classic Andalusian dish that can be found throughout Spain. Believed to have originated in Seville, this..
This “adult” dessert is a tipsy and delicious combination of bourbon-infused peaches, whipped cream, and shortbread. The easy 3-ingredient shortbread cookie is a great way..
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