Pozole, or hominy in English, is dried maize treated with alkali in a process called nixtamalization. This process softens the kernels, prevents them from sprouting,..
Transport yourself to the Peloponnese with our new Greek Shrimp meal, featuring plump, grilled shrimp seasoned with oregano, garlic, and thyme stewed with briny Kalamata..
Whether you’re looking to eat less dairy or eggs, or are a lifelong vegan, this list features delicious offerings for everyone. From crisp and crunchy..
Enjoy these long summer days without worrying about what to serve for dinner. This list of delicious meals features Suvie’s slow cook function, allowing you..
Whole grains are doubly satisfying because they are more flavorful than conventional grains and they provide added nutritional value. Any ingredient that tastes great and..
This beautifully vibrant borscht is our version of the classic Ukrainian soup and gets its incredible color from fresh beets. We broil the vegetables and..
This popular dish of Ethiopia and Eritrea is a traditional spicy beef stew packed with toasty flavors and warming aromas. Simply adjust the amount of..
Tagines are traditional Moroccan stews that are typically slow cooked in a clay pot with a conical lid. Flavored with warming spices like cinnamon and..
Enjoy a trip to Greece courtesy of Suvie. Indulge in classics such as lamb souvlaki and Greek pasta salad to regional favorites like Thessaloniki-style shrimp..
Begin typing your search above and press return to search. Press Esc to cancel.
