This zesty-spicy Japanese condiment may have been flying under your radar, but it’s sure to become a staple in your pantry once you’ve had a..

If you’re a fan of Japanese cuisine, odds are you’ve already had nori. Whether wrapped around a rice ball or rolled into a sushi roll,..

The extensive options for salt on the grocery store aisles can quickly become overwhelming if you don’t know what you’re looking for. So, here’s a..

One sniff of a ginkgo fruit might instantly turn you off from ever eating it. Its scent has been described as akin to dog poo,..

With tender stalks and large edible leaves, chard is a workhorse in the kitchen. From soups to stews to sautes to salads, chard can be..

Oyster mushrooms are common wild mushrooms that are edible and delicious. From soups to stir fries, oyster mushrooms add texture and flavor to any dish..

The star ingredient inside the pantry of any hot chili lover is cayenne pepper, which adds a spicy kick to several dishes from casseroles to..

History of Soju The earliest evidence of soju production dates back to the 13th century, during the Mongol invasions of Korea. The distilled drink was..

Furikake, the star ingredient in Japanese cuisine, is capable of bringing an umami zing to even the simplest and plainest of meals. Read on to..

Cornstarch is the white powder obtained from the endosperm of the kernels of corn. It is mostly used as a thickening agent in soups, curries,..

Filling, versatile, and quick-cooking, navy beans are an indispensable staple in the kitchen. Learn more about the humble navy beans, how they taste, and how..

Broad beans (Vicia faba) also known as Fava/Faba beans are one of the oldest plants known to be cultivated. These beans are an important part..

Poblano peppers are popular for their mild smoky flavor, especially in the Mexican and Tex-Mex cuisines. Read on to get to know them better, and..

Udon, the thick, chewy noodles are a staple in Japanese cuisine. These soft textured noodles are leveraged into a multitude of hot and cold dishes…