Collard greens are cultivars of wild cabbage and it is in the same family as kale, cauliflower, brussels sprout, and broccoli. Collards were first cultivated..
Fresh, flavorful, and just a little bit fancy, there’s something about serving seafood that makes even the most mundane weeknight dinner feel slightly special. Here’s..
Cooking pineapple is a great way to intensify this tropical fruit’s natural sweetness. Pineapple is versatile and can be roasted, broiled, grilled, sauteed, or braised. ..
Carnitas are a traditional Mexican dish comprised of shredded slow-cooked pork. The traditional cooking method for this dish is similar to confit. The pork is..
