A common fixture in steakhouses, strip steaks are prized by butchers (and customers) for their beefy flavor, tender texture, and intense marbleization. Strip steaks, or..
Sirloin steak, or London broil as it’s sometimes labelled in grocery stores, is an incredibly popular cut of beef. The popularity is well-earned, it’s a..
Wonderfully meaty and firm seared tuna is an absolute treat, unfortunately, it’s also a tricky food to get right. Tuna is a notoriously delicate fish..
Adapted from The Food Lab’s Complete Guide to Sous Vide Steak by J. Kenji Lopez-Alt Kenji Lopez-Alt is a chef, cookbook author, restaurateur, and the Managing..
As much as I appreciate light and crisp wines in the summer months, sometimes I just want something full-bodied and flavorful. That’s why I’m particularly partial to Nebbiolo wines from Italy’s Piedmont region. These unusual wines are notable for …
I don’t know about you, but since the weather has turned warmer I’ve been grilling pretty much every day. It’s reached the point where I’ve almost forgotten how my oven works. I’m even picking groceries based entirely on how well they grill.
Spring is in full swing and summer is just around the corner and it’s time to clean your grill in time for BBQ season. Fortunately, cleaning your grill isn’t as much of a chore as it sounds. The whole process is surprisingly easy and will probably…
I’m not sure about you, but as far as I’m concerned, grilling is always more fun when done with friends and family. However, one of the big challenges of a big cookout is figuring out what cut of meat will feed a large amount of people …
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