An aromatic herb from the Mediterranean region with a fresh and bright flavor, hyssop has long been used both in foods and folk remedies. Read..

Soybeans are responsible for a variety of soy products and recipes including soy sauce, soy milk, tofu, tempeh, and the list goes on. Soybeans belong..

Pistachios are perhaps best known as an ingredient in sweet and creamy gelato, but that’s not all they’re used for; pistachios are used in several..

You may have seen tempeh wedged into the refrigerated section of your grocery store next to the tofu, seitan, and other high-protein meat substitutes. While..

Serrano chiles offer the addictive hot, fresh, and intense flavor to salsa, soups, and stews. Learn what we like the most about this flavorsome Mexican..

It’s a beloved breakfast served with butter, syrup, or gravy. It’s a key ingredient in traditional Mexican posole. Without it, we’d have no corn tortillas–to..

This woodsy, floral blend of dried herbs is most commonly used in French cuisine, though the flavors also pair well with Mediterranean cuisine. What herbs..

Mainly used in Caribbean and Latin American cuisines, cassava is a tuberous starchy root that is typically used to prepare chips, bread, and as an..

Earthy, nutty, and crunchy, burdock root is used in a variety of soups, stews, stir-fries, rice bowls, and salads. Learn what we like the most..

Earthy and sweet, amaranth can be used in a variety of ways. Whether puffed into crisp cereal or cooked down to make a hearty porridge,..

Fiery, highly-seasoned merguez sausage can be grilled or added to flavor dishes like couscous and stews. Read on to learn about its flavor, history, and..