We think tomato soup is best enjoyed during the cold winter months, when tomatoes are most certainly not in season. Luckily, high quality canned tomatoes..
Northern Italy is known for its creamy, rich polenta, which is the ideal companion for hearty stews and braises. Cacciatore, or “hunter’s” stew, typically consists..
Nicoise salad, indigenous to Nice in the south of France, is a vibrant and delicious meal whose components are dictated by what is seasonally available…
This Mediterranean-inspired dish helps you pack a healthy serving of spinach into a delicious seafood dinner. We use the marinade for the shrimp to achieve..
Fresh, light, and bursting with flavor, these entree-level salads are the perfect summertime dinner. Choose from hearty cobb salad laden with bacon and cheese or..
This dish is much more than just your everyday salad thanks to halloumi, a magical cheese. A staple throughout the Mediterranean, halloumi can be grilled,..
This vegetable-packed pasta salad uses olive oil and lemon juice as a base rather than mayo, making it light and citrusy. The fresh cucumber, tomato,..
Thessaloniki is a port city on the Mediterranean and is the second-largest city in Greece after Athens. The cuisine of Thessaloniki is rich in seafood..
