Our potato gratins are packed with tender slices of potato, cheddar, and gruyere cheese, making them the perfect creamy counterpoint to our savory, pesto roasted chicken breasts. This Rapid Cook meal is custom designed to be made in your Suvie 2.0. Order it directly from Suvie, have it delivered to your door, and dinner is ready in a flash.
Suvie Cook Settings
Bottom Zone: Roast at 375°F for 15 minutes for 2 people, or 20 minutes for 4 people
Top Zone: Roast at 360°F for 27 mins for 2 people, or 37 mins for 4 people
Select YES from frozen when preparing a Rapid Cook Meal.
Pesto Chicken with Potato au Gratin
Ingredients
- 12 oz chicken breast
- 4 oz pesto
- 2 potato au gratins
- 8 oz green beans
Directions
1) Run warm water over pesto to thaw. Set a Suvie roasting rack into a Suvie pan. Cut open chicken and arrange on the roasting rack. Open the pesto and squeeze an equal amount on top of each chicken breast so that the sauce evenly coats each breast.
2) Open potato au gratins and place in a separate Suvie pan. Cut open green beans and scatter around the potato au gratins.
3) Load chicken into the top zone of your Suvie and potato au gratins and green beans into the bottom zone. Input settings and cook now. Alternatively, you can store or schedule the meal in the Suvie, but note you will need to select Cook Now to begin cooking your stored or scheduled meal (please be sure to select “Yes” when asked if cooking from frozen).
Suvie Cook Settings
Bottom Zone: Roast at 375°F for 15 minutes for 2 people, or 20 minutes for 4 people
Top Zone: Roast at 360°F for 27 mins for 2 people, or 37 mins for 4 people
4) After the cook is complete, divide chicken, potato au gratins, and green beans between plates.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 530, Total Fat 27g, Total Carbohydrates 22g, Total Sodium 830mg, Total Protein 47g.
Was not impressed, The pesto which was very good did not add any taste to the chicken breasts. (No reason to add before the cook, Actually not adding could have added to the crust on the chicken or lack there of on mine) Since the chicken is frozen there really is no way to add Seasoning ok salt would most likely stick to the frozen bird, would try that next time but wont be a next time. I’ll just buy my own locally and see if there is a taste difference (and of-course how much more or LESS the ingredients… Read more »
I made the meal kit today and it was fantastic! I agree with the other poster that it may improve if the pesto is added after and the chicken breast seasoned. I would absolutely buy this kit again and look forward to making it using our own ingredients.