Pork Lo Mein

This takeout favorite is easy to make at home, giving you the freedom to customize the meal to your preferences. In our version, we serve the pork and lo mein with shiitakes and cabbage, but select any vegetables you like such as thinly sliced bell peppers, snow peas, or baby corn.

Pork Lo Mein

Please always check your food to ensure your food has been cooked to safe serving temperatures. Please see our guide here for recommended FDA Time & Temperatures.

Servings: 4
Time: 10 minutes
Difficulty: 45 minutes
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Ingredients

8 oz dried lo mein noodles
2 tbsp oyster sauce
2 tbsp hoisin sauce
2 tbsp soy sauce
2 tsp toasted sesame oil
2 scallions, thinly sliced
1 lb boneless country style pork ribs, thinly sliced crosswise
10 oz shiitake mushrooms, thinly sliced
1 cup savoy or napa cabbage, thinly sliced
2 garlic cloves, minced
1 tsp grated fresh ginger
2 tsp vegetable oil

Directions

1) Place 8 oz lo mein noodles in the Suvie starch strainer set within the Suvie pasta pot. Cover pot with lid and place inside the Suvie Starch Cooker, ensuring pot is centered on the hot plate. Input settings and cook now.

Suvie Starch Cooker

Pasta, 2 cups, 5 minutes

2) In a small bowl, stir together 2 tbsp oyster sauce, 2 tbsp hoisin sauce, 2 tbsp soy sauce, and 2 tsp sesame oil. In a large bowl, stir together 2 tbsp sauce, 2 scallions, and 1 lb sliced pork ribs. Set remaining sauce aside. Transfer ribs to a Suvie pan. Place pan in the bottom zone of Suvie.

3) In a second Suvie pan, combine 10 oz shiitake mushrooms, 1 cup cabbage, 2 garlic cloves, 1 tsp ginger, 2 tsp vegetable oil, ¼ tsp salt, and ½ tsp ground black pepper. Stir to combine. Place pan in the top zone of Suvie. Input settings and cook now.

Suvie Cook Settings

Bottom Zone: Roast at 400°F for 18 minutes

Top Zone: Roast at 400°F for 25 minutes

4) After the lo mein noodles have cooked, drain well, run under cool water, and transfer to a large bowl with the remaining sauce. Stir in the vegetables and pork. Season to taste with salt and pepper, and serve.

Nutrition

Nutritional Information per serving (4 servings per recipe): Calories 420, Total Fat 13g, Total Carbohydrates 42g, Total Sodium 1230mg, Total Protein 33g.