Our Thai coconut sauce is the star of the show in this delectable meal. Perfectly cooked chicken, crisp cauliflower, and tender green peas are the ideal canvas to let this rich and decadent sauce shine. This Rapid Cook meal is custom designed to be made in your Suvie 2.0. Order it directly from Suvie, have it delivered to your door, and dinner is ready in a flash.
Suvie Cook Settings
Bottom Zone: Roast at 400°F for 15 minutes for 2 servings, 20 minutes for 4 servings
Top Zone: Roast at 360°F for 27 minutes for 2 servings, 37 minutes for 4 servings
Select YES from frozen when preparing a Rapid Cook Meal.
Rapid Cook Thai Coconut Chicken Curry
Ingredients
- 12 oz chicken
- 7 oz Thai coconut sauce
- 10 oz cauliflower
- 5 oz green peas
Directions
1) Set a Suvie roasting rack into a Suvie pan. Cut open chicken and arrange on the roasting rack.
2) Cut open cauliflower and pour into a separate Suvie pan. Cut open green peas and scatter over the cauliflower. Cut open Thai coconut sauce and place on top of the cauliflower and peas.
3) Load chicken into the top zone of your Suvie and cauliflower and peas into the bottom zone. Input settings and cook now. Alternatively, you can store or schedule the meal in the Suvie, but note you will need to select Cook Now to begin cooking your stored or scheduled meal (please be sure to select “Yes” when asked if cooking from frozen).
Suvie Cook Settings
Bottom Zone: Roast at 400°F for 15 minutes for 2 servings, 20 minutes for 4 servings
Top Zone: Roast at 360°F for 27 minutes for 2 servings, 37 minutes for 4 servings
4) After the cook is complete, stir cauliflower and peas together. Divide chicken and Thai coconut cauliflower between plates. Serve and enjoy.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 420, Total Fat 16g, Total Carbohydrates 21g, Total Sodium 560mg, Total Protein 47g.
