Salmon with Pesto Penne

Rich and verdant pesto is the perfect match for tender penne pasta, crisp green beans, and delicate salmon filets. Herbaceous basil lends a summery flavor to this delicious meal, which is the ideal dinner no matter the season. Note: This recipe requires Suvie 2.0 and the Suvie Starch Cooker. 

Suvie Cook Settings

Bottom Zone: Sous Vide at 130 °F for 30 minutes for 2 servings, 45 minutes for 4 servings

Top Zone: Steam at 250 °F for 30 minutes for 2 servings, 30 minutes for 4 servings 

Starch Cooker Settings 

Set Starch Cooker to pasta mode and set for 10 minutes.

Select YES from frozen when preparing a Suvie Meal. 

Salmon with Pesto Penne

  • Servings: 2-4
  • Difficulty: Approximately 2 hours
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Ingredients

  • 4 oz pesto
  • 10 oz green beans
  • 12 oz salmon
  • 4 oz penne pasta

Directions

1) Pour green beans into a Suvie pan.

2) Do not open the salmon packages! Place salmon into a Suvie pan and cover completely with water.

3) Do not open the pesto packages! Place pesto in pan with the salmon.

4) Place a strainer into the pasta pot (green handles) and pour in penne pasta. Add a generous amount of salt. Do not add water! Cover pot with lid, place into your Suvie Starch cooker and close the door.

5) Load green beans into the top zone of Suvie and salmon into the bottom zone. Input settings and choose Cook Now, Schedule or Refrigerate (please be sure to select “Yes” when asked if cooking from frozen). Follow prompts on both appliances.

Suvie Cook Settings

Bottom Zone: Sous Vide at 130 °F for 30 minutes for 2 servings, 45 minutes for 4 servings

Top Zone: Steam at 250 °F for 30 minutes for 2 servings, 30 minutes for 4 servings 

Starch Cooker Settings 

Set Starch Cooker to pasta mode and set for 10 minutes.

6) When cook is complete, ​​carefully remove pan (it will be hot!) with salmon from Suvie. Remove salmon from packaging, discard any liquid and pat dry. 

7) Place salmon in a dry Suvie pan. Return pan to bottom zone of your Suvie.

8) Season green beans with olive oil, salt and pepper and return pan to top zone of your Suvie. 

9) Confirm broil times on Suvie screen. Close Suvie door and select “Start Broil.”

10) After the broil is complete, remove penne from starch cooker and pour into a bowl. Cut open pesto and mix with the penne.  

11) Divide penne and green beans between plates and top with salmon. Season to taste with salt and pepper.

Nutrition

Nutritional Information per serving (2-4 servings per recipe): Calories 760, Total Fat 43g, Total Carbohydrates 50g, Total Sodium 410mg, Total Protein 46g.

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