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Satay Style Chicken with Rice and Green Beans

Satay Style Chicken with Rice and Green Beans

Our satay-style peanut sauce is the star of the show in this delectable meal. Perfectly cooked chicken, fluffy white rice, and tender green beans are the ideal canvas to let this rich and decadent sauce shine. This Rapid Cook meal is custom designed to be made in your Suvie 2.0. Order it directly from Suvie, have it delivered to your door, and dinner is ready in a flash. 

Suvie Cook Settings

Bottom Zone: Bake at 325°F for 15 minutes for 2 people, or 20 minutes for 4 people

Top Zone: Bake at 400°F for 20 minutes for 2 people, or 25 minutes for 4 people

Select YES from frozen when preparing a Rapid Cook Meal. 

Satay Style Chicken with Rice and Green Beans

  • Servings: 2-4
  • Difficulty: 30-40 minutes
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Ingredients

  • 12 oz chicken
  • 1.8 oz peanut sauce
  • 10 oz white rice
  • 8 oz green beans

Directions

1) Set a Suvie roasting rack into a Suvie pan. Cut open chicken and arrange on the roasting rack. Season chicken with salt, pepper, and 1 tbsp oil of your choice.

2) Cut open white rice and pour into a separate Suvie pan. Cut open green beans and scatter over the rice. Allow peanut sauce to come to room temperature while your meal cooks. 

3) Load chicken into the top zone of your Suvie and rice and green beans into the bottom. Input settings and cook now. Alternatively, you can store or schedule the meal in the Suvie, but note you will need to select Cook Now to begin cooking your stored or scheduled meal (please be sure to select “Yes” when asked if cooking from frozen). 

Suvie Cook Settings

Bottom Zone: Bake at 325°F for 15 minutes for 2 people, or 20 minutes for 4 people

Top Zone: Bake at 400°F for 15 minutes for 2 people, or 25 minutes for 4 people

4) After the cook is complete, divide chicken, rice, and green beans between plates. Drizzle each serving with peanut sauce and serve. 

Nutrition

Nutritional Information per serving (2 servings per recipe): Calories 650, Total Fat 7g, Total Carbohydrates 100g, Total Sodium 600mg, Total Protein 46g.

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