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Shrimp with Lemon Herb Gnocchi with Peas

Shrimp with Lemon Herb Gnocchi with Peas

Tender pillows of gnocchi and sweet green peas are cooked in a delectable lemon herb sauce and served with tender shrimp in this flavorful Rapid Cook meal. This Rapid Cook meal is custom designed to be made in your Suvie 2.0. Order it directly from Suvie, have it delivered to your door, and dinner is ready in a flash. 

Suvie Cook Settings

Bottom Zone: Roast at 350°F for 15 minutes for 2 servings, 20 minutes for 4 servings

Top Zone: Roast at 250°F for 5 minutes for 2 people, or 10 minutes for 4 people

Select YES from frozen when preparing a Rapid Cook Meal.

Shrimp with Lemon Herb Gnocchi with Peas

  • Servings: 2-4
  • Difficulty: 20-30 minutes
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Ingredients

  • 8 oz peeled, deveined shrimp
  • 10 oz gnocchi 
  • 6 oz lemon herb sauce
  • 5 oz green peas 

Directions

1) Place wire roasting rack in a Suvie pan. Open packages with shrimp and arrange on the roasting rack. Season with 1/2 tbsp of olive oil, 1 tsp salt and freshly ground pepper (for 4 servings, use 1 tbsp olive oil and 2 tsp salt).

2) Cut open gnocchi package and pour into a separate Suvie pan with 3 tbsp water. Cut open peas and scatter on top of gnocchi. 

3) Cut open lemon herb sauce and squeeze on top of the gnocchi and peas. 

4) Load shrimp into the top zone of Suvie and gnocchi and peas into the bottom zone. Input settings and cook now. Alternatively, you can store or schedule the meal in the Suvie, but note you will need to select Cook Now to begin cooking your stored or scheduled meal. (please be sure to select “Yes” when asked if cooking from frozen). 

Suvie Cook Settings

Bottom Zone: Roast at 350°F for 15 minutes for 2 servings, 20 minutes for 4 servings

Top Zone: Roast at 250°F for 5 minutes for 2 people, or 10 minutes for 4 people

5) After the cook is complete, mix the gnocchi, peas, and lemon herb sauce together. Divide gnocchi and shrimp between plates and serve. 

Nutrition

Nutritional Information per serving (2 servings per recipe): Calories 640, Total Fat 28g, Total Carbohydrates 62g, Total Sodium 1080mg, Total Protein 37g.

CategoriesRapid Cook
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Marc a
Marc a
7 months ago

Directions are different than what came in mail very confusing

Caroline Pierce
Admin
Caroline Pierce
7 months ago
Reply to  Marc a

Hi Marc, thanks for letting us know and sorry about that! We’ve updated the instructions so that they are consistent with the meal card.

Matthew Kochman
Matthew Kochman
6 months ago

So shrimp are frozen and so is sauce. Don’t you have to thaw in order to season and cook in suvie?

Caroline Pierce
Admin
Caroline Pierce
6 months ago

Hi Matthew, all the Rapid Cook Meals are cooked from frozen.